Live Food Export Data of US by HS Code 29 for US Exports to Japan via port Tokyo. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 8, 2024 |
293000 |
SHIPPER S LOAD AND COUNT 1X45HC CONTAINER(S) STC: POWDER MIX AES-ITN: X2024030675262 STC: INDUSTRIAL FAN PARTS MOTOR LINE 1 STC: HEALTH FOOD SUPPLEMENT HS CODE: 29 STC: BR-30 DAMPERS OR OTHER VALVES BAROMET STC: PLASTIC SHEETING HS CODE: 392061000 STC: FURNITURE PARTS HS CODE: 3212.10.00 STC: PREFAB POWDER HS CODE: 7205.10.0000 STC: VAL SYN GARD 668 ATF DR 55 GA HS CODE STC: WAX (NON-HAZ) HS CODE# 3404.90.5150 STC: 160 BG MUSTARD FLOUR 44-5, 25 KG (55 |
JAPAN | TOKYO JPN |
39 |
PKG |
22742 |
Exporter Name |
2024-04-08 00:00:00
SHIPPER S LOAD AND COUNT 1X45HC CONTAINER(S) STC: POWDER MIX AES-ITN: X2024030675262 STC: INDUSTRIAL FAN PARTS MOTOR LINE 1 STC: HEALTH FOOD SUPPLEMENT HS CODE: 29 STC: BR-30 DAMPERS OR OTHER VALVES BAROMET STC: PLASTIC SHEETING HS CODE: 392061000 STC: FURNITURE PARTS HS CODE: 3212.10.00 STC: PREFAB POWDER HS CODE: 7205.10.0000 STC: VAL SYN GARD 668 ATF DR 55 GA HS CODE STC: WAX (NON-HAZ) HS CODE# 3404.90.5150 STC: 160 BG MUSTARD FLOUR 44-5, 25 KG (55
39
PKG
22742
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 29 for US food imports from Thailand via Port Tokyo.
Port Tokyo typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from japan under HS code 29 via Port Tokyo.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
