Live Beef Export data of US Exports Data under HS code 235988 to Barranquilla, our Beef BL Export reports include date, quantity, product description, HS code, port, country, and US Beef Exporters data. This detailed trade intelligence helps businesses analyze Export trends, monitor competitor activities, & identify potential opportunities in the US Barranquilla Beef trade under HS Code 235988.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 5, 2024 |
235988 |
TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDING IF NECESSARY MANUALINVOICE SDESCRIPTIONS ENGLISH/SPANISH).-BEEF RIBEYE LIP-ON 11-UPLB/CARNE DE RES USDA-BEEF T/SIRLOIN BUTT BNLS14-UP/CARNE DE RES USDA-BEEF OUTSIDE SKIRT 3-UP LB/CARNEDE RES USDA CHOICE-DAILY S ORIGINAL BACON 3LB/TIRASDETOCINO-MS BACON THICK SLICED 2/1.5LB/TOCINO-PROSCIUTTO PANINO 16 OZ/JAMONPROSCIUTTO CON QUESO-COUNTRY CROCK MARGARINE 5LB/MARGARINA-CC LIGHT SPREAD 45 OZ/MARGARINA-BRKFAST SAUSAGE PORK3PK/9.6OZ/SALCHICHA-CURED RAW PORK SAUSAGE 1.5LB/CHORIZO DE PUERCO-GENOA SALAME 16 OZDANIELE/SALAME MARCA DANIELLE-GWALTNEY TURKEY FRANKS3LB/SALCHICHA DE PAVO-HOT DOG BEEF 3PK/12OZ HEBNAT/SALCHICHA DE RES-SLICED PEPPERONI 2 LB/PEPERONI ENREBANADAS-CURED TURKEY HAM 2PK/12OZ/JAMON DE PAVO EN REBANADAS-HONEY TURKEY BREAST16OZ/PECHUGA DE PAVO ENREBANADAS-MS SMOKED TURKEY BRST2PK/12OZ/PAVO AHUMADO ENREBANADAS-MS TURKEY ROTISSERIE2PK/12OZ/PAVO PROCESADO ENREBANADAS-OVEN ROASTED TURKEY 1LB/PAVOROSTISADO-SMOKED TURKEY 1LB/PAVO AHUMADO-CHICKEN BREAST 1LB SLICED/POLLOCOCIDO EN REBANADAS-OVEN ROASTED CHICKEN 1LB/POLLOROSTISADO-HONEY GLAZED HAM 1 LB/JAMON ENREBANADAS-MS COOKED HAM 2 PK/12 OZ/JAMONDE CERDO EN REBANADAS-LLOYD S PORK BACK RIBS 1.5LB/COSTILLAS DE PUERCO CONBBQ-COOKIES N CREME SNACKSIZE/CHOCOLATE BLANCO CONGALLETA-FIRESIDE REG MARSHMALLOWS1KG/MALVAVISCO-KS SOFT&CHEWY GRANOLABAR64CT/BARRAS DE GRANOLA KS-FRENCH VAN CREAMER3PK/32OZ/CREMORA SABOR VAINILLA-SILK ALMOND ORIGINAL2PK/64OZ/PREP. A BASE DE ALMENDRA-SILK ALMOND UNSWT ORG2PK/64OZ/PREP/BEBIDA A BASED/ALMENDRAS.VGM 23598.84 KG.INV-11868113ST-30512773OT-14859583.CONTAINER MUST BEMAINTAINED AT +32FDEGREE FARENHEIT |
COLOMBIA | BARRANQUILLA |
2155 |
PIECES |
20229.53 |
Exporter Name |
2024-04-05 00:00:00
TEMP: 32 F2155 PIECES (2155 CS).(INCLUDE ALL MASTER INVOICE SDESCRIPTION,INCLUDING IF NECESSARY MANUALINVOICE SDESCRIPTIONS ENGLISH/SPANISH).-BEEF RIBEYE LIP-ON 11-UPLB/CARNE DE RES USDA-BEEF T/SIRLOIN BUTT BNLS14-UP/CARNE DE RES USDA-BEEF OUTSIDE SKIRT 3-UP LB/CARNEDE RES USDA CHOICE-DAILY S ORIGINAL BACON 3LB/TIRASDETOCINO-MS BACON THICK SLICED 2/1.5LB/TOCINO-PROSCIUTTO PANINO 16 OZ/JAMONPROSCIUTTO CON QUESO-COUNTRY CROCK MARGARINE 5LB/MARGARINA-CC LIGHT SPREAD 45 OZ/MARGARINA-BRKFAST SAUSAGE PORK3PK/9.6OZ/SALCHICHA-CURED RAW PORK SAUSAGE 1.5LB/CHORIZO DE PUERCO-GENOA SALAME 16 OZDANIELE/SALAME MARCA DANIELLE-GWALTNEY TURKEY FRANKS3LB/SALCHICHA DE PAVO-HOT DOG BEEF 3PK/12OZ HEBNAT/SALCHICHA DE RES-SLICED PEPPERONI 2 LB/PEPERONI ENREBANADAS-CURED TURKEY HAM 2PK/12OZ/JAMON DE PAVO EN REBANADAS-HONEY TURKEY BREAST16OZ/PECHUGA DE PAVO ENREBANADAS-MS SMOKED TURKEY BRST2PK/12OZ/PAVO AHUMADO ENREBANADAS-MS TURKEY ROTISSERIE2PK/12OZ/PAVO PROCESADO ENREBANADAS-OVEN ROASTED TURKEY 1LB/PAVOROSTISADO-SMOKED TURKEY 1LB/PAVO AHUMADO-CHICKEN BREAST 1LB SLICED/POLLOCOCIDO EN REBANADAS-OVEN ROASTED CHICKEN 1LB/POLLOROSTISADO-HONEY GLAZED HAM 1 LB/JAMON ENREBANADAS-MS COOKED HAM 2 PK/12 OZ/JAMONDE CERDO EN REBANADAS-LLOYD S PORK BACK RIBS 1.5LB/COSTILLAS DE PUERCO CONBBQ-COOKIES N CREME SNACKSIZE/CHOCOLATE BLANCO CONGALLETA-FIRESIDE REG MARSHMALLOWS1KG/MALVAVISCO-KS SOFT&CHEWY GRANOLABAR64CT/BARRAS DE GRANOLA KS-FRENCH VAN CREAMER3PK/32OZ/CREMORA SABOR VAINILLA-SILK ALMOND ORIGINAL2PK/64OZ/PREP. A BASE DE ALMENDRA-SILK ALMOND UNSWT ORG2PK/64OZ/PREP/BEBIDA A BASED/ALMENDRAS.VGM 23598.84 KG.INV-11868113ST-30512773OT-14859583.CONTAINER MUST BEMAINTAINED AT +32FDEGREE FARENHEIT
2155
PIECES
20229.53
The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the beef trade sector.
It provides valuable insights into import trends, demand for US products, key suppliers, pricing patterns, and active exporters, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for US’s rubber exports under HS code 235988 via Barranquilla.
Businesses can use this data to identify active exporters, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in US’s beef industry under HS code 235988.
You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.
