US Poultry Export data to Malaysia under the hs code 23 via port Tanjung-pelepas-mys

Live Poultry Export Data of US by HS Code 23 for US Exports to Malaysia via port Tanjung-pelepas-mys. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Weight

Exporter Name

April 29, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 X20240422334 358 * SURABAYA, INDONESIA

MALAYSIA TANJUNG PELEPAS MYS

4

BLK

103801.82

Exporter Name

April 21, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240416010858

MALAYSIA TANJUNG PELEPAS MYS

7

BLK

181958.01

Exporter Name

April 29, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR ANI MAL FEED) HS CODE 2301.10.00 FREIGHT PREPAID X20240419248358

MALAYSIA TANJUNG PELEPAS MYS

5

PCS

129322.27

Exporter Name

April 15, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240408539226

MALAYSIA TANJUNG PELEPAS MYS

6

BLK

155630.61

Exporter Name

April 15, 2024

230110

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 FREIGHT PREPA ID X20240408539226

MALAYSIA TANJUNG PELEPAS MYS

2

BLK

52009.78

Exporter Name

Shipment No. 1

Date

2024-04-29 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 X20240422334 358 * SURABAYA, INDONESIA

Destination Country

Unloading Port

QTY

4

Unit

BLK

Weight

103801.82

Exporter Name

Shipment No. 2

Date

2024-04-21 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240416010858

Destination Country

Unloading Port

QTY

7

Unit

BLK

Weight

181958.01

Exporter Name

Shipment No. 3

Date

2024-04-29 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR ANI MAL FEED) HS CODE 2301.10.00 FREIGHT PREPAID X20240419248358

Destination Country

Unloading Port

QTY

5

Unit

PCS

Weight

129322.27

Exporter Name

Shipment No. 4

Date

2024-04-15 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE NO. 2301.10.00 FREIGHT P REPAID X20240408539226

Destination Country

Unloading Port

QTY

6

Unit

BLK

Weight

155630.61

Exporter Name

Shipment No. 5

Date

2024-04-15 00:00:00

HS CODE

Product Description

POULTRY BY PRODUCT MEAL (RAW MATERIAL FOR AN IMAL FEED) HS CODE 2301.10.00 FREIGHT PREPA ID X20240408539226

Destination Country

Unloading Port

QTY

2

Unit

BLK

Weight

52009.78

Exporter Name

Destination Country

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 23 for US poultry imports from Thailand via Port Tanjung-pelepas-mys.

Port Tanjung-pelepas-mys typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for poultry products, enabling better decision-making for trade and market expansion for US poultry exports from malaysia under HS code 23 via Port Tanjung-pelepas-mys.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the poultry market.

Please select a country or provide either a description or HS Code.
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