Live Beef Import Data of US by HS Code 23 for US Imports from Jamaica via port San-juan-puerto-rico. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 230910 | ADULT DOG FOOD PRO PET 18KG WET FOOD FOR DOGS PRO PET BEEF FLAVOR 400 GRS CRUPIS DOG TREATS CRUPIS BEEF 1.2KG, 170 GRS CRUPIS ROLLS 1.2KG HS CODE : 230910 | JAMAICA | SAN JUAN PUERTO RICO | 1686 | PKG | 22950 | Importer Name |
2024-06-04
ADULT DOG FOOD PRO PET 18KG WET FOOD FOR DOGS PRO PET BEEF FLAVOR 400 GRS CRUPIS DOG TREATS CRUPIS BEEF 1.2KG, 170 GRS CRUPIS ROLLS 1.2KG HS CODE : 230910
1686
PKG
22950
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 23 for US beef imports from Thailand via Port San-juan-puerto-rico.
Port San-juan-puerto-rico typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef imports from jamaica under HS code 23 via Port San-juan-puerto-rico.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
