Live Mango Import data of US Imports Data under HS code 220600 to Greece, our Mango BL Import reports include date, quantity, product description, HS code, port, country, and US Mango Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Greece Mango trade under HS Code 220600.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-05 | 220600 | 850 CARTONS SOMERSBY APPLE CIDER 4,5%ABV EACH 6X4X33 CL BOTTLES GROSSWEIGHT . 10.995,07 KGS 300 CARTONS SOMERSBY BLACKBERRY CIDER 4,5%ABV EACH 24X33 CL BOTTLES GROSSWEIGHT. 3.933,00 KGS SOMERSBY MANGO-LIME CIDER 4,5%ABV GROSSWEIGHT. 3.945,60 KGS | GREECE | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1436 | PCS | 18874 | Importer Name |
2024-06-05
850 CARTONS SOMERSBY APPLE CIDER 4,5%ABV EACH 6X4X33 CL BOTTLES GROSSWEIGHT . 10.995,07 KGS 300 CARTONS SOMERSBY BLACKBERRY CIDER 4,5%ABV EACH 24X33 CL BOTTLES GROSSWEIGHT. 3.933,00 KGS SOMERSBY MANGO-LIME CIDER 4,5%ABV GROSSWEIGHT. 3.945,60 KGS
1436
PCS
18874
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of US mango importers.
HS Code 220600 covers various mango materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and Greece's mango industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the mango trade sector.
Yes, the US customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese buyers of US products from Greece.
