Live Food Export Data of US by HS Code 210690 for US Exports to Spain via port Barcelona. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 29, 2024 |
210690 |
(PIECES) FOOD PREPARATIONCRUISE SHIP STORE IN TRANSITHS 2106 90US CUSTOMS ENTRY NO: 851-761-864, 851-768-120851-770-673ALL CHARGES PREPAID (HARMONIZED CODE:210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
SPAIN | BARCELONA CT SPAIN |
6498 |
PACKAGE(S) |
16753.61 |
Exporter Name |
|
April 29, 2024 |
210690 |
(PCS) CRUISE SHIP STORE INTRANSIT.HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-774-685, 851-770-651ALL CHARGES PREPAID TO APOLLO(HARMONIZED CODE: 210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
SPAIN | BARCELONA CT SPAIN |
4708 |
PACKAGE(S) |
13940.12 |
Exporter Name |
|
April 14, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-758-876, 851-758-972851-758-876, 851-758-972, 851-758-983851-760-372, 851-760-394**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240328018804***SHIPPER LOAD, STOW, WEIGHT AND COUNT***ANGEL LAMELAS ANGEL@TAANCOMERC.COM, TEL: 3493-2984436, |
SPAIN | BARCELONA |
7030 |
PIECE(S) |
13964.44 |
Exporter Name |
|
April 14, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-757-373, 851-758-353,851-758-541**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240328018804***SHIPPER LOAD, STOW, WEIGHT AND COUNT***MARC@TAANCOMERC.COM:ANGEL LAMELAS ANGEL@TAANCOMERC.COM, TEL: 3493-2984436, |
SPAIN | BARCELONA |
7547 |
PIECE(S) |
21155.31 |
Exporter Name |
2024-04-29 00:00:00
(PIECES) FOOD PREPARATIONCRUISE SHIP STORE IN TRANSITHS 2106 90US CUSTOMS ENTRY NO: 851-761-864, 851-768-120851-770-673ALL CHARGES PREPAID (HARMONIZED CODE:210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
6498
PACKAGE(S)
16753.61
2024-04-29 00:00:00
(PCS) CRUISE SHIP STORE INTRANSIT.HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-774-685, 851-770-651ALL CHARGES PREPAID TO APOLLO(HARMONIZED CODE: 210690)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
4708
PACKAGE(S)
13940.12
2024-04-14 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-758-876, 851-758-972851-758-876, 851-758-972, 851-758-983851-760-372, 851-760-394**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240328018804***SHIPPER LOAD, STOW, WEIGHT AND COUNT***ANGEL LAMELAS ANGEL@TAANCOMERC.COM, TEL: 3493-2984436,
7030
PIECE(S)
13964.44
2024-04-14 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-757-373, 851-758-353,851-758-541**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240328018804***SHIPPER LOAD, STOW, WEIGHT AND COUNT***MARC@TAANCOMERC.COM:ANGEL LAMELAS ANGEL@TAANCOMERC.COM, TEL: 3493-2984436,
7547
PIECE(S)
21155.31
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 210690 for US food imports from Thailand via Port Barcelona.
Port Barcelona typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from spain under HS code 210690 via Port Barcelona.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
