Live US Import Data by HS Code 21 for US Imports from spain via port New york newark area newark new jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-31 | 210500 | FROZEN FOOD | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2000 | CAS | 11784 | Importer Name |
| 2024-05-31 | 210410 | SOUPS AND BROTHS AND PREPARATIONS THEREFOR INTO 24 PALLETS CHICKEN, VEGETABLES FISH BROTH HS CODE 210410 FDA.12964738180 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2880 | BOX | 18624 | Importer Name |
| 2024-05-31 | 210500 | FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS FROZEN FOOD HS CODE : 210500 PO LBG-AM 24-160 TEMPERATURE RECORDER NUMBER : MBFRN00E7V SCAC CODE : SGOI THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL : SVLC24002518 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2000 | CAS | 16414 | Importer Name |
| 2024-05-31 | 210500 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS FREIGHT PREPAID FROZEN FOOD HS CODE : 210500 PO LBG-AM 24-159 TEMPERATURE RECORDER NUMBER : MBDRN00KEV SCAC CODE : SGOI THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL : SVLC24002517 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2000 | CAS | 16484 | Importer Name |
| 2024-05-31 | 210500 | FROZEN FOOD | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2000 | CAS | 11784 | Importer Name |
| 2024-04-29 | 210390 | CONDIMENT SAUCE HS CODE 210390 PRESERVED VEGETABLES HS CODE 210390 FREIGHT P REPAID EXPRESS B/L | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 12936 | PKG | 87448 | Importer Name |
| 2024-05-25 | 210500 | ICE CREAM - HTS 210500 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2000 | PKG | 12590 | Importer Name |
| 2024-05-30 | 210390 | 42.000,0 LB CHILI PEPPER SARATOGA ST LOT/BATC H NR:AAFP04075840 PAPER BAGS 50 LBS.NETFDA RE GISTRATION NBR. 13392241758 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 840 | PKG | 19703 | Importer Name |
| 2024-05-25 | 210500 | ICE CREAM - HTS 210500 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 3600 | PKG | 23976 | Importer Name |
| 2024-05-30 | 210390 | 42.000,0 LB CHILI PEPPER SARATOGA ST LOT/BATC H NR:AAFP04075 840 PAPER BAGS 50 LBS.NET FDA REGISTRATION NBR. 13392241758 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 849 | PKG | 23403.0384 | Importer Name |
2024-05-31
FROZEN FOOD
2000
CAS
11784
2024-05-31
SOUPS AND BROTHS AND PREPARATIONS THEREFOR INTO 24 PALLETS CHICKEN, VEGETABLES FISH BROTH HS CODE 210410 FDA.12964738180
2880
BOX
18624
2024-05-31
FREIGHT PREPAID CARGO IS STOWED IN A REFRIGERATED CONTAINER AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS FROZEN FOOD HS CODE : 210500 PO LBG-AM 24-160 TEMPERATURE RECORDER NUMBER : MBFRN00E7V SCAC CODE : SGOI THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL : SVLC24002518
2000
CAS
16414
2024-05-31
CARGO IS STOWED IN A REFRIGERATED CONTAINER S AT THE SHIPPER'S REQUESTED CARRYING TEMPERATU -20 DEGREES CELSIUS FREIGHT PREPAID FROZEN FOOD HS CODE : 210500 PO LBG-AM 24-159 TEMPERATURE RECORDER NUMBER : MBDRN00KEV SCAC CODE : SGOI THIS MASTER BILL COVERS AUTOMATED NVOCC HOUSE BILL : SVLC24002517
2000
CAS
16484
2024-05-31
FROZEN FOOD
2000
CAS
11784
2024-04-29
CONDIMENT SAUCE HS CODE 210390 PRESERVED VEGETABLES HS CODE 210390 FREIGHT P REPAID EXPRESS B/L
12936
PKG
87448
2024-05-25
ICE CREAM - HTS 210500
2000
PKG
12590
2024-05-30
42.000,0 LB CHILI PEPPER SARATOGA ST LOT/BATC H NR:AAFP04075840 PAPER BAGS 50 LBS.NETFDA RE GISTRATION NBR. 13392241758
840
PKG
19703
2024-05-25
ICE CREAM - HTS 210500
3600
PKG
23976
2024-05-30
42.000,0 LB CHILI PEPPER SARATOGA ST LOT/BATC H NR:AAFP04075 840 PAPER BAGS 50 LBS.NET FDA REGISTRATION NBR. 13392241758
849
PKG
23403.0384
