Live Ice-cream Export Data of US by HS Code 21 for US Exports to Indonesia via port Jakarta-java. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 29, 2024 |
210500 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-28 DEGREES CELSIUSFROZEN ICE CREAM, ALL THE ICE CREAMFLAVORSHS CODE: 2105.00TEMP / AIR VENT: -30.0 C / CLOSED*PHONE: +971 4 452 5862PHONE: +62 21 7980388 |
INDONESIA | JAKARTA JAVA |
3200 |
PIECE(S) |
22300.42 |
Exporter Name |
|
April 10, 2024 |
210500 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-28 DEGREES CELSIUSFROZEN ICE CREAM, ALL THE ICE CREAMFLAVORSHS CODE: 2105.00CHOC CHIPVERY BERRY STRWVANILLACOTTON CANDYDOUBLE DARK MOCHACRML HNY CC CHSCKMANGO STICKY RICCHOC ALMONDMINT CHOC CHIPJAMOCA ALMOND FDGCOOKIES N CREAMCHOCOLATEVANILLAJAMOCA ALMOND FDGITN X20240329108709**PHONE: +62 21 7980388 |
INDONESIA | JAKARTA JAVA |
3200 |
PIECES |
22206.97 |
Exporter Name |
2024-04-29 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-28 DEGREES CELSIUSFROZEN ICE CREAM, ALL THE ICE CREAMFLAVORSHS CODE: 2105.00TEMP / AIR VENT: -30.0 C / CLOSED*PHONE: +971 4 452 5862PHONE: +62 21 7980388
3200
PIECE(S)
22300.42
2024-04-10 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-28 DEGREES CELSIUSFROZEN ICE CREAM, ALL THE ICE CREAMFLAVORSHS CODE: 2105.00CHOC CHIPVERY BERRY STRWVANILLACOTTON CANDYDOUBLE DARK MOCHACRML HNY CC CHSCKMANGO STICKY RICCHOC ALMONDMINT CHOC CHIPJAMOCA ALMOND FDGCOOKIES N CREAMCHOCOLATEVANILLAJAMOCA ALMOND FDGITN X20240329108709**PHONE: +62 21 7980388
3200
PIECES
22206.97
