Live Ginger Import Data of US by HS Code 21 for US Imports from Thailand via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 210310 | SAUCE FDA REGISTRATION NO.14724937406 PO NO.VR/6929/24 // INV NO.0012007662 "MAXCHUP" BRAND 60 CARTONS 12 X 250 ML. SOY GINGER SALAD DRESSING N.W. 3.372 KGS/CARTON G.W. 6.060 KGS/CARTON "DEK SOM BOON" BRAND 150 CARTONS 12 X 970 G. SWEET SOY SAUCE N.W. 11.724 KGS/CARTON G.W. 17.316 KGS/CARTON 290 CARTONS MUSHROOM SOY SAUCE 12 X 700 ML. N.W. 10.176 KGS/CARTON G.W. 15.756 KGS/CARTON BLACK SOY SAUCE B N.W. 11.700 KGS/CARTON G.W. 17.292 KGS/CARTON THIN SOY SAUCE A N.W. 10.140 KGS/CARTON G.W. 15.720 KGS/CARTON 100 CARTONS SOYBEAN PASTE A 12 X 810 G. N.W. 9.852 KGS/CARTON G.W. 15.420 KGS/CARTON HOT BASIL COOKING SAUCE 12 X 250 G. N.W. 3.360 KGS/CARTON G.W. 6.048 KGS/CARTON PAD THAI COOKING SAUCE N.W. 4.140 KGS/CARTON G.W. 6.828 KGS/CARTON BLACK SOY SAUCE D (THICK SOY SAUCE) 12 X 960 G. N.W. 11.580 KGS/CARTON G.W. 17.172 KGS/CARTON 50 CARTONS THICK OYSTER SAUCE 12 X 800 G. N.W. 9.816 KGS/CARTON G.W. 15.408 KGS/CARTON 80 CARTONS BLACK SWEET SOY SAUCE N.W. 11.676 KGS/CARTON G.W. 17.268 KGS/CARTON 40 CARTONS SEASONING SAUCE N.W. 9.984 KGS/CARTON G.W. 15.576 KGS/CARTON FISH SAUCE 12 X 300 ML. N.W. 4.320 KGS/CARTON G.W. 4.980 KGS/CARTON SEAFOOD DIPPING SAUCE 12 X 335 G. N.W. 4.200 KGS/CARTON G.W. 7.284 KGS/CARTON SOYBEAN PASTE A 12 X 245 G. N.W. 3.000 KGS/CARTON G.W. 5.172 KGS/CARTON HS CODE 2103.10, 2103.90 | THAILAND | LOS ANGELES CALIFORNIA | 1510 | CTN | 21142 | Importer Name |
| 2024-06-02 | 210390 | THAI SWEET GINGER SAUCEHS CODE NO 2103 90 909 | THAILAND | LOS ANGELES CALIFORNIA | 1313 | PCS | 18644 | Importer Name |
2024-06-02
SAUCE FDA REGISTRATION NO.14724937406 PO NO.VR/6929/24 // INV NO.0012007662 "MAXCHUP" BRAND 60 CARTONS 12 X 250 ML. SOY GINGER SALAD DRESSING N.W. 3.372 KGS/CARTON G.W. 6.060 KGS/CARTON "DEK SOM BOON" BRAND 150 CARTONS 12 X 970 G. SWEET SOY SAUCE N.W. 11.724 KGS/CARTON G.W. 17.316 KGS/CARTON 290 CARTONS MUSHROOM SOY SAUCE 12 X 700 ML. N.W. 10.176 KGS/CARTON G.W. 15.756 KGS/CARTON BLACK SOY SAUCE B N.W. 11.700 KGS/CARTON G.W. 17.292 KGS/CARTON THIN SOY SAUCE A N.W. 10.140 KGS/CARTON G.W. 15.720 KGS/CARTON 100 CARTONS SOYBEAN PASTE A 12 X 810 G. N.W. 9.852 KGS/CARTON G.W. 15.420 KGS/CARTON HOT BASIL COOKING SAUCE 12 X 250 G. N.W. 3.360 KGS/CARTON G.W. 6.048 KGS/CARTON PAD THAI COOKING SAUCE N.W. 4.140 KGS/CARTON G.W. 6.828 KGS/CARTON BLACK SOY SAUCE D (THICK SOY SAUCE) 12 X 960 G. N.W. 11.580 KGS/CARTON G.W. 17.172 KGS/CARTON 50 CARTONS THICK OYSTER SAUCE 12 X 800 G. N.W. 9.816 KGS/CARTON G.W. 15.408 KGS/CARTON 80 CARTONS BLACK SWEET SOY SAUCE N.W. 11.676 KGS/CARTON G.W. 17.268 KGS/CARTON 40 CARTONS SEASONING SAUCE N.W. 9.984 KGS/CARTON G.W. 15.576 KGS/CARTON FISH SAUCE 12 X 300 ML. N.W. 4.320 KGS/CARTON G.W. 4.980 KGS/CARTON SEAFOOD DIPPING SAUCE 12 X 335 G. N.W. 4.200 KGS/CARTON G.W. 7.284 KGS/CARTON SOYBEAN PASTE A 12 X 245 G. N.W. 3.000 KGS/CARTON G.W. 5.172 KGS/CARTON HS CODE 2103.10, 2103.90
1510
CTN
21142
2024-06-02
THAI SWEET GINGER SAUCEHS CODE NO 2103 90 909
1313
PCS
18644
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for US ginger imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for ginger products, enabling better decision-making for trade and market expansion for US ginger imports from thailand under HS code 21 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the ginger market.
