Live Ginger Import Data of US by HS Code 21 for US Imports from India via port New-york-new-york. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 21069099 | ASSORTED FOODS STUFF CARDAMOM BLACK, COCONUT POWDER , CORIANDER POWDER, CUMIN POWDER, ROASTED SPLIT CHICKPEAS, GARAM MASALA, GINGER POWDER, JAVANTRI WHOLE, KEWADA WATER, ROSE WATER, MAMRA KOLHAPURI, POHA THICK,POHA THIN, YELLOW MAHAB. ROSTD SALTED GRAM, YELLOW ROSTD SALTED GRAM, SAGO SABUDANA,TAMARIND, TEA MASALA,ASSORTED CHIKKI,KHAKHRA) FOOD FACILITY REGISTRATION NO. 12692642916 HS CODE NO.21069099 PO NO. 33809 "DDC COLLECT" ACD COLLECT ONCORRIAGE COLLECT TOTAL NET WT 20692.000 KGS FREIGHT COLLECT | INDIA | NEW YORK NEW YORK | 2695 | PCS | 22362 | Importer Name |
| 2024-06-04 | 210690 | ASSORTED FOODS STUFF (BAY LEAVES,COCONUT POWDER , CORIANDER POWDER, CUMIN POWDER, CURRY POWDER, ROASTED SPLIT CHICKPEAS, GARAM MASALA, GINGER POWDER, KALA JEERA,KEWADA WATER, ROSE WATER, MAMRA,PHOOL MAKHANA, POHA THICK,POHA THIN, SAGO SABUDANA,TAMARIND, TURMERIC POWDER, ASSORTED LADDO) FOOD FACILITY REGISTRATION NO. 12692642916 HS CODE NO.21069099 PO NO. 33808 DDC COLLECT ACD COLLECT ONCORRIAGE COLLECT TOTAL NET WT 17270.000 KGS FREIGHT COLLECT | INDIA | NEW YORK NEW YORK | 2135 | PCS | 18759 | Importer Name |
2024-06-04
ASSORTED FOODS STUFF CARDAMOM BLACK, COCONUT POWDER , CORIANDER POWDER, CUMIN POWDER, ROASTED SPLIT CHICKPEAS, GARAM MASALA, GINGER POWDER, JAVANTRI WHOLE, KEWADA WATER, ROSE WATER, MAMRA KOLHAPURI, POHA THICK,POHA THIN, YELLOW MAHAB. ROSTD SALTED GRAM, YELLOW ROSTD SALTED GRAM, SAGO SABUDANA,TAMARIND, TEA MASALA,ASSORTED CHIKKI,KHAKHRA) FOOD FACILITY REGISTRATION NO. 12692642916 HS CODE NO.21069099 PO NO. 33809 "DDC COLLECT" ACD COLLECT ONCORRIAGE COLLECT TOTAL NET WT 20692.000 KGS FREIGHT COLLECT
2695
PCS
22362
2024-06-04
ASSORTED FOODS STUFF (BAY LEAVES,COCONUT POWDER , CORIANDER POWDER, CUMIN POWDER, CURRY POWDER, ROASTED SPLIT CHICKPEAS, GARAM MASALA, GINGER POWDER, KALA JEERA,KEWADA WATER, ROSE WATER, MAMRA,PHOOL MAKHANA, POHA THICK,POHA THIN, SAGO SABUDANA,TAMARIND, TURMERIC POWDER, ASSORTED LADDO) FOOD FACILITY REGISTRATION NO. 12692642916 HS CODE NO.21069099 PO NO. 33808 DDC COLLECT ACD COLLECT ONCORRIAGE COLLECT TOTAL NET WT 17270.000 KGS FREIGHT COLLECT
2135
PCS
18759
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for US ginger imports from Thailand via Port New-york-new-york.
Port New-york-new-york typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for ginger products, enabling better decision-making for trade and market expansion for US ginger imports from india under HS code 21 via Port New-york-new-york.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the ginger market.
