Live Food-preparations Import Data of US by HS Code 21 for US Imports from China via port Long-beach-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 210690 | FOOD PREPARATIONS NESOI INSTANT BCAA 211 S/C873824 GROUP SOC AMS SENT BY NVO SELF AMS CODESOSD 140HQ SOC CHINA TEL 86-21-31576167 FAX 86-21-31576181 TEL +86-21-31576167 FAX +86-21-31576181 | CHINA | LONG BEACH CALIFORNIA | 720 | DRM | 19800 | Importer Name |
| 2024-06-02 | 210690 | FOOD PREPARATIONS NESOI LECITHIN SOFTGEL FISH OIL SOFTGEL CLA SOFTGEL TEMP+15C VEMPCLOSED FAX86-532-80977028 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS 15 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 0 CMH. | CHINA | LONG BEACH CALIFORNIA | 2379 | CTN | 18654 | Importer Name |
2024-06-02
FOOD PREPARATIONS NESOI INSTANT BCAA 211 S/C873824 GROUP SOC AMS SENT BY NVO SELF AMS CODESOSD 140HQ SOC CHINA TEL 86-21-31576167 FAX 86-21-31576181 TEL +86-21-31576167 FAX +86-21-31576181
720
DRM
19800
2024-06-02
FOOD PREPARATIONS NESOI LECITHIN SOFTGEL FISH OIL SOFTGEL CLA SOFTGEL TEMP+15C VEMPCLOSED FAX86-532-80977028 SHIPPERS DESIGNATED CARRYING TEMPERATURE IS 15 DEGREES CELSIUS AND DESIGNATED VENT OPENING IS 0 CMH.
2379
CTN
18654
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for US food-preparations imports from Thailand via Port Long-beach-california.
Port Long-beach-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food-preparations products, enabling better decision-making for trade and market expansion for US food-preparations imports from china under HS code 21 via Port Long-beach-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food-preparations market.
