Live Food Export Data of US by HS Code 21 for US Exports to Iceland via port Reykjavik. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 30, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-951, 851-777-102**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416014409***SHIPPER LOAD, STOW, WEIGHT AND COUNT** |
ICELAND | REYKJAVIK |
3448 |
PIECE(S) |
7624.06 |
Exporter Name |
|
April 30, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-956, 851-776-096,851-776-111, 890-954-864**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT** |
ICELAND | REYKJAVIK |
3957 |
PIECES |
10051.26 |
Exporter Name |
|
April 19, 2024 |
210690 |
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-763-216**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT** |
ICELAND | REYKJAVIK |
4127 |
PIECES |
9136.8 |
Exporter Name |
2024-04-30 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-776-951, 851-777-102**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416014409***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
3448
PIECE(S)
7624.06
2024-04-30 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF -17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-775-956, 851-776-096,851-776-111, 890-954-864**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240416016179***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
3957
PIECES
10051.26
2024-04-19 00:00:00
CARGO IS STOWED IN A REFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTED CARRYING TEMPERATURE OF-17.7 DEGREES CELSIUSCRUISE SHIP STORE IN TRANSIT.TEMP. -17.7 C (0F) HS 2106 90 FOOD PREPARATIONUS CUSTOMS ENTRY NO: 851-763-216**ALL CHARGES PREPAID TO APOLLO**AES ITN: X20240404378515***SHIPPER LOAD, STOW, WEIGHT AND COUNT**
4127
PIECES
9136.8
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 21 for US food imports from Thailand via Port Reykjavik.
Port Reykjavik typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from iceland under HS code 21 via Port Reykjavik.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
