Live Wine Import Data of US by HS Code 20 for US Imports from Italy via port Oakland-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 2035079090 | WINE ADDITIVES NOT DANGEROUS 1224 PKG ON 23 P LT WINE ADDITIVES NOT DANGEROUS 1224 PKG ON 2 3 PLT HS CODE 21021010+2106909853+32019 0 20+ 35079090+38029000 | ITALY | OAKLAND CALIFORNIA | 1224 | PKG | 14440 | Importer Name |
2024-05-30
WINE ADDITIVES NOT DANGEROUS 1224 PKG ON 23 P LT WINE ADDITIVES NOT DANGEROUS 1224 PKG ON 2 3 PLT HS CODE 21021010+2106909853+32019 0 20+ 35079090+38029000
1224
PKG
14440
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for US wine imports from Thailand via Port Oakland-california.
Port Oakland-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for wine products, enabling better decision-making for trade and market expansion for US wine imports from italy under HS code 20 via Port Oakland-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the wine market.
