US Ginger Import data from South-korea under the hs code 20 via port Tacoma-washington

Live Ginger Import Data of US by HS Code 20 for US Imports from South-korea via port Tacoma-washington. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-05-31 200899 FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N SUSHI GINGER HS CODE200899 S/C679823 GROUP A SOUTH KOREA TACOMA WASHINGTON 1100 PKG 17250 Importer Name

Shipment No. 1

Date

2024-05-31

HS CODE

Product Description

FRUIT EDIBLE PLANT PARTS NESOI PREP ETC. N SUSHI GINGER HS CODE200899 S/C679823 GROUP A

Origin Country

Unloading Port

QTY

1100

Unit

PKG

Weight

17250

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for US ginger imports from Thailand via Port Tacoma-washington.

Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for ginger products, enabling better decision-making for trade and market expansion for US ginger imports from south-korea under HS code 20 via Port Tacoma-washington.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the ginger market.

Please select a country or provide either a description or HS Code.
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