Live Ginger Import Data of US by HS Code 20 for US Imports from China via port Tacoma-washington. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-05 | 2008304800 | 87 CARTONS DEHYDRATED GINGER UNCRYSTALLIZED C ANDIED PACKING: 48 X 8 OZ. (227 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.6300 190 CARTONS DE HYDRATED GINGER SLICES CRYSTALLIZED PACKING: 48 X 8 OZ. (227 G. IN PLASTIC BAG) H.S.CODE N O.2008.99.6300 91 CARTONS DEHYDRATED COCONUT STRIPS PACKING: 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.9190 212 CARTONS DE HYDRATED GREEN MANGO SWEETENED PACKING: 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.200 8.99.4000 500 CARTONS DEHYDRATED MANDARINS SO FT & JUICY PACKING: 48 X 6 OZ. (170 G. IN PLA STIC BAG) H.S.CODE NO.2008.30.4800 301 CARTON S DEHYDRATED MANGO SOFT & JUICY PACKING: 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.20 08.99.4000 P.O.NO.0141912031 | CHINA | TACOMA WASHINGTON | 1381 | CTN | 13425 | Importer Name |
| 2024-06-06 | 200190 | HW SUSHI GINGER ROASTED SESAME SEED PICKLED RADISH DRIED SEAWEED(WAKAME) PO.NO. AYT365 | CHINA | TACOMA WASHINGTON | 4604 | CTN | 25941 | Importer Name |
| 2024-06-06 | 200190 | HW SUSHI GINGER ROASTED SESAME SEED PICKLED RADISH DRIED SEAWEED(WAKAME) PO.NO. AYT365 | CHINA | TACOMA WASHINGTON | 4604 | CTN | 25941 | Importer Name |
2024-06-05
87 CARTONS DEHYDRATED GINGER UNCRYSTALLIZED C ANDIED PACKING: 48 X 8 OZ. (227 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.6300 190 CARTONS DE HYDRATED GINGER SLICES CRYSTALLIZED PACKING: 48 X 8 OZ. (227 G. IN PLASTIC BAG) H.S.CODE N O.2008.99.6300 91 CARTONS DEHYDRATED COCONUT STRIPS PACKING: 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.2008.99.9190 212 CARTONS DE HYDRATED GREEN MANGO SWEETENED PACKING: 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.200 8.99.4000 500 CARTONS DEHYDRATED MANDARINS SO FT & JUICY PACKING: 48 X 6 OZ. (170 G. IN PLA STIC BAG) H.S.CODE NO.2008.30.4800 301 CARTON S DEHYDRATED MANGO SOFT & JUICY PACKING: 48 X 6 OZ. (170 G. IN PLASTIC BAG) H.S.CODE NO.20 08.99.4000 P.O.NO.0141912031
1381
CTN
13425
2024-06-06
HW SUSHI GINGER ROASTED SESAME SEED PICKLED RADISH DRIED SEAWEED(WAKAME) PO.NO. AYT365
4604
CTN
25941
2024-06-06
HW SUSHI GINGER ROASTED SESAME SEED PICKLED RADISH DRIED SEAWEED(WAKAME) PO.NO. AYT365
4604
CTN
25941
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for US ginger imports from Thailand via Port Tacoma-washington.
Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for ginger products, enabling better decision-making for trade and market expansion for US ginger imports from china under HS code 20 via Port Tacoma-washington.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the ginger market.
