Live Artichokes Import Data of US by HS Code 20 for US Imports from Dominican-republic via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 200599 | 1,008 CARTONS 1,008 CARTONS X 6 OF ROASTED RE D BELL PEPPER, WHOLE, IN BRINE HTS: 2005.99 F DA REGISTRATION NUMBER 15772636948 P.O.: 1276 88 FREIGHT COLLECT 1,150 CARTONS 1,150 CARTONS X 6 OF ARTICHOKE HEARTS, PIECES, IN ACIDIC BRINE HTS: 2005.99 FDA REGISTRATION NUMBER 10169758154 P.O.: 130 199 | DOMINICAN REPUBLIC | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2158 | CTN | 39844 | Importer Name |
| 2024-05-30 | 200599 | WITH SAMPLES WITHOUT COMMERCIAL VALUE CONTAIN ING: 10 EMPTY CARTONS - HTS: 4819.10.00 HS-NO 48191000 LOADED INTO 1 40' HIGH CUBE CONTAINER 850 CAR TONS X 6 OF ARTICHOKE HEARTS, QUARTERED, IN B RINE 134 CARTONS X 6 OF ARTICHOKE HEARTS, QUA RTERED, IN BRINE 192 CARTONS X 6 OF ARTICHOKE HEARTS, QUARTERED, IN BRINE HTS: 2005.99 FDA REGISTRATION NUMBER 10169758154 PO: 7010738 HS CODE: 200599 HS-NO 200599 | DOMINICAN REPUBLIC | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1177 | PKG | 20669 | Importer Name |
| 2024-05-30 | 200599 | PACKAGE WITH SAMPLES WITHOUT COMMERCIAL VALUE CONTAINING: 10 EMPTY CARTONS - HTS: 4819.10. 00 HS-NO 48191000 LOADED INTO 1 40' HIGH CUBE CONTAINER 1,176 C ARTONS X 6 OF ARTICHOKE HEARTS, QUARTERED, IN BRINE HTS: 2005.99 FDA REGISTRATION NUMBER 1 0169758154 PO: 7010739 HS-NO 2005991000 | DOMINICAN REPUBLIC | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1177 | PKG | 20659 | Importer Name |
| 2024-05-30 | 200190 | LOADED ONTO 20 PALLETS LOADED INTO 1 40' HIGH CUBE CONTAINER 1,199 TRAYS X 6 OF ARTICHOKE HEARTS, QUARTERED & HALVES, IN ACIDIC BRINE A ND OIL (MARINATED) HTS: 2001.90 FDA REGISTRAT ION NUMBER 10169758154 PO: 7009562 HS-NO 2001 90 | DOMINICAN REPUBLIC | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1199 | PKG | 22360 | Importer Name |
2024-05-30
1,008 CARTONS 1,008 CARTONS X 6 OF ROASTED RE D BELL PEPPER, WHOLE, IN BRINE HTS: 2005.99 F DA REGISTRATION NUMBER 15772636948 P.O.: 1276 88 FREIGHT COLLECT 1,150 CARTONS 1,150 CARTONS X 6 OF ARTICHOKE HEARTS, PIECES, IN ACIDIC BRINE HTS: 2005.99 FDA REGISTRATION NUMBER 10169758154 P.O.: 130 199
2158
CTN
39844
2024-05-30
WITH SAMPLES WITHOUT COMMERCIAL VALUE CONTAIN ING: 10 EMPTY CARTONS - HTS: 4819.10.00 HS-NO 48191000 LOADED INTO 1 40' HIGH CUBE CONTAINER 850 CAR TONS X 6 OF ARTICHOKE HEARTS, QUARTERED, IN B RINE 134 CARTONS X 6 OF ARTICHOKE HEARTS, QUA RTERED, IN BRINE 192 CARTONS X 6 OF ARTICHOKE HEARTS, QUARTERED, IN BRINE HTS: 2005.99 FDA REGISTRATION NUMBER 10169758154 PO: 7010738 HS CODE: 200599 HS-NO 200599
1177
PKG
20669
2024-05-30
PACKAGE WITH SAMPLES WITHOUT COMMERCIAL VALUE CONTAINING: 10 EMPTY CARTONS - HTS: 4819.10. 00 HS-NO 48191000 LOADED INTO 1 40' HIGH CUBE CONTAINER 1,176 C ARTONS X 6 OF ARTICHOKE HEARTS, QUARTERED, IN BRINE HTS: 2005.99 FDA REGISTRATION NUMBER 1 0169758154 PO: 7010739 HS-NO 2005991000
1177
PKG
20659
2024-05-30
LOADED ONTO 20 PALLETS LOADED INTO 1 40' HIGH CUBE CONTAINER 1,199 TRAYS X 6 OF ARTICHOKE HEARTS, QUARTERED & HALVES, IN ACIDIC BRINE A ND OIL (MARINATED) HTS: 2001.90 FDA REGISTRAT ION NUMBER 10169758154 PO: 7009562 HS-NO 2001 90
1199
PKG
22360
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 20 for US artichokes imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for artichokes products, enabling better decision-making for trade and market expansion for US artichokes imports from dominican-republic under HS code 20 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the artichokes market.
