Live Food Export Data of US by HS Code 190590 for US Exports to Belgium via port Antwerp. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 2, 2024 |
190590 |
FROZEN FOOD STUFFHS CODE 190590FREIGHT PREPAID (HARMONIZED CODE: 190590)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED. |
BELGIUM | ANTWERP VAN BELGIUM |
1900 |
PACKAGE(S) |
10341.91 |
Exporter Name |
2024-04-02 00:00:00
FROZEN FOOD STUFFHS CODE 190590FREIGHT PREPAID (HARMONIZED CODE: 190590)OR SOFTWARE WERE EXPORTED FROMWITH THE EXPORT ADMINISTRATIONTO U.S. LAW PROHIBITED.
1900
PACKAGE(S)
10341.91
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190590 for US food imports from Thailand via Port Antwerp.
Port Antwerp typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from belgium under HS code 190590 via Port Antwerp.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
