Live US Export Data by HS Code 190590 for US Exports to Suriname . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 4, 2024 |
190590 |
SAVORY SNACKS, POTATO CHIPSHS: 1905.90.; 2005.20.FREIGHT PREPAIDAES-X20240327935647 |
SURINAME | PARAMARIBO |
1644 |
CASES |
3355.76 |
Exporter Name |
|
April 15, 2024 |
190590 |
SAVORY SNACKS, POTATO CHIPS HS:1905.90.; 2005.20. SAVORY SNACKS, POTATO CHIPS HS:1905.90.; 2005.20.FREIGHT PREPAID AES-X20240408540740 |
SURINAME | PARAMARIBO SR |
3183 |
CASES |
6612.08 |
Exporter Name |
2024-04-04 00:00:00
SAVORY SNACKS, POTATO CHIPSHS: 1905.90.; 2005.20.FREIGHT PREPAIDAES-X20240327935647
1644
CASES
3355.76
2024-04-15 00:00:00
SAVORY SNACKS, POTATO CHIPS HS:1905.90.; 2005.20. SAVORY SNACKS, POTATO CHIPS HS:1905.90.; 2005.20.FREIGHT PREPAID AES-X20240408540740
3183
CASES
6612.08
It includes export date, product specifications, quantity, origin port in Suriname, destination port in US, detailed information about exporting companies, and more.
By studying this data, businesses can assess pricing trends, track trade volumes, identify major exporters, and understand the flow of goods under HS code 190590 entering US from Suriname.
HS Code 190590 covers a wide range of products. Analyzing exports under this code helps businesses understand market demand, supply patterns, and the competitiveness of exported products in US.
Yes. The data highlights both the origin ports in Suriname and the destination ports in US, providing deeper insights into trade flow patterns for products under HS code 190590.
Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.
