US Import Data By HS Code 19023020, US Imports from Vietnam

Live US Import Data by HS Code 19023020 for US Imports from Vietnam . Our US Import Bill of Lading Data and US Import Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.

US Import Statistics for HS Code 19023020 from Vietnam

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-01 19023020 1,360 CARTONS OF: 800 CARTONS OF RICE PAPER. HS CODE: 19059070 200 CARTONS OF FINE RICE VE RMICELLI. HS CODE: 19023020 360 CARTONS OF RI CE VERMICELLI. HS CODE: 19023020 VIETNAM NEW YORK NEWARK AREA NEWARK NEW JERSEY 1360 CTN 21931 Importer Name
2024-06-01 19023020 PAPER BOWL RICE NOODLE SOUP HS CODE 19023020 HBL NO SGNA80484 SCAC DMAL CCN 8005 NVOCC VIETNAM OAKLAND CALIFORNIA 10836 PCS 13003 Importer Name
2024-06-03 19023020 PAPER BOWL RICE NOODLE SOUP - VIETNAMESE PHO (9/2.7OZ) BEEF PHO & CHICKEN PHO 2 PK DISPLAY(24/4.2OZ) HS CODE 19023020 HBL NO SGNA80494 SCAC DMAL CCN 8005 NVOCC VIETNAM OAKLAND CALIFORNIA 12684 PCS 21319 Importer Name
2024-06-03 19023020 PO#904 1,410 CARTONS OF: 1,240 CARTONS OF RIC E NOODLE. HS CODE: 19023020 120 CARTONS OF FI NE RICE VERMICELLI. HS CODE: 19023020 50 CART ONS OF RICE VERMICELLI. HS CODE: 19023020 NET WEIGHT: 17,112.00 KGS GROSS WEIGHT: 18,522.00 KGS VIETNAM NEW YORK NEWARK AREA NEWARK NEW JERSEY 1410 CTN 18522 Importer Name
2024-06-07 19023020 RICE VERMICELLI ARROWROOT VERMICELLI STRAW BR OOM VEGAN FISH SAUCE HS CODES: 1902 3020; 190 2 3030; 9603 1020; 2103 9012 VIETNAM LOS ANGELES CALIFORNIA 1170 CTN 20017 Importer Name

Shipment No. 1

Date

2024-06-01

HS CODE

Product Description

1,360 CARTONS OF: 800 CARTONS OF RICE PAPER. HS CODE: 19059070 200 CARTONS OF FINE RICE VE RMICELLI. HS CODE: 19023020 360 CARTONS OF RI CE VERMICELLI. HS CODE: 19023020

Origin Country

Unloading Port

QTY

1360

Unit

CTN

Weight

21931

Importer Name

Shipment No. 2

Date

2024-06-01

HS CODE

Product Description

PAPER BOWL RICE NOODLE SOUP HS CODE 19023020 HBL NO SGNA80484 SCAC DMAL CCN 8005 NVOCC

Origin Country

Unloading Port

QTY

10836

Unit

PCS

Weight

13003

Importer Name

Shipment No. 3

Date

2024-06-03

HS CODE

Product Description

PAPER BOWL RICE NOODLE SOUP - VIETNAMESE PHO (9/2.7OZ) BEEF PHO & CHICKEN PHO 2 PK DISPLAY(24/4.2OZ) HS CODE 19023020 HBL NO SGNA80494 SCAC DMAL CCN 8005 NVOCC

Origin Country

Unloading Port

QTY

12684

Unit

PCS

Weight

21319

Importer Name

Shipment No. 4

Date

2024-06-03

HS CODE

Product Description

PO#904 1,410 CARTONS OF: 1,240 CARTONS OF RIC E NOODLE. HS CODE: 19023020 120 CARTONS OF FI NE RICE VERMICELLI. HS CODE: 19023020 50 CART ONS OF RICE VERMICELLI. HS CODE: 19023020 NET WEIGHT: 17,112.00 KGS GROSS WEIGHT: 18,522.00 KGS

Origin Country

Unloading Port

QTY

1410

Unit

CTN

Weight

18522

Importer Name

Shipment No. 5

Date

2024-06-07

HS CODE

Product Description

RICE VERMICELLI ARROWROOT VERMICELLI STRAW BR OOM VEGAN FISH SAUCE HS CODES: 1902 3020; 190 2 3030; 9603 1020; 2103 9012

Origin Country

Unloading Port

QTY

1170

Unit

CTN

Weight

20017

Importer Name

FAQs With Answers

It includes import date, product specifications, quantity, origin port in Vietnam, destination port in US, detailed information about importing companies, and more.

By studying this data, businesses can assess pricing trends, track trade volumes, identify major importers, and understand the flow of goods under HS code 19023020 entering US from Vietnam.

HS Code 19023020 covers a wide range of products. Analyzing imports under this code helps businesses understand market demand, supply patterns, and the competitiveness of imported products in US.

Yes. The data highlights both the origin ports in Vietnam and the destination ports in US, providing deeper insights into trade flow patterns for products under HS code 19023020.

Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.

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