Live US Import Data by HS Code 190230 for US Imports from Portugal . Our US Import Bill of Lading Data and US Import Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 190230 | POTATO GNOCCHI HS 190230 HBL#AUIVASLFJS031125 PASTRY PRODUCTS HS 190570 HBL#AUIVASLFJS03112 7 CANNED TOMATOES HS 210390 HBL#AUIVASLFJS03112 8 | PORTUGAL | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 2392 | CTN | 14260 | Importer Name |
| 2024-06-02 | 190230 | POTATO GNOCCHI | PORTUGAL | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 792 | CTN | 4711 | Importer Name |
| 2024-06-02 | 190230 | POTATO GNOCCHI | PORTUGAL | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 792 | CTN | 4711 | Importer Name |
| 2024-06-05 | 190230 | MULTIGRAIN BLEND CAULIFLOWER GNOCCHI CACIO E PEPE GNOCCHI SWEET POTATO GNOCCHI TEMPERATURE -25 C HTS 190230 HTS 190490 INV 240683 PO 01 41959090 SKU 61524 SKU 73792 SKU 94772 SKU 97 987 HBL 7463637P6968 | PORTUGAL | PHILADELPHIA PENNSYLVANIA | 1671 | CAS | 18041 | Importer Name |
| 2024-06-07 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17734 | Importer Name |
| 2024-06-07 | 190230 | POTATO GNOCCHI PO 240118 | PORTUGAL | BOSTON MASSACHUSETTS | 2939 | PKG | 18798 | Importer Name |
| 2024-06-07 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17734 | Importer Name |
| 2024-06-07 | 190230 | MULTIGRAIN BLEND W/VEGETABLES GNOCCHI CAULIFL OWER GNOCCHI CACIO E PEPE GNOCCHI ALLA ROMANA TEMPERATURE -25 C HTS 190230 HTS 190490 INV 240742 PO 0142196286 SKU 61524 SKU 73792 SKU 74805 SKU 97987 SVC 11-058 EUUS HBL 7464411P9 444 | PORTUGAL | BOSTON MASSACHUSETTS | 1656 | CAS | 18035 | Importer Name |
| 2024-06-07 | 190230 | ENTREE FROZEN GNOCCHI SORRENTINA ENTREE FROZE N MUSHROOM RISO ENTREE FROZEN ASPARAGUS RISOT TO TEMPERATURE -25 C HTS 190230 HTS 190490 IN V 267 PO 0142184672 SKU 131890 SKU 133700 SKU 149669 HBL 7464196P8768 | PORTUGAL | NORFOLK VIRGINIA | 1531 | CAS | 18180 | Importer Name |
2024-06-02
POTATO GNOCCHI HS 190230 HBL#AUIVASLFJS031125 PASTRY PRODUCTS HS 190570 HBL#AUIVASLFJS03112 7 CANNED TOMATOES HS 210390 HBL#AUIVASLFJS03112 8
2392
CTN
14260
2024-06-02
POTATO GNOCCHI
792
CTN
4711
2024-06-02
POTATO GNOCCHI
792
CTN
4711
2024-06-05
MULTIGRAIN BLEND CAULIFLOWER GNOCCHI CACIO E PEPE GNOCCHI SWEET POTATO GNOCCHI TEMPERATURE -25 C HTS 190230 HTS 190490 INV 240683 PO 01 41959090 SKU 61524 SKU 73792 SKU 94772 SKU 97 987 HBL 7463637P6968
1671
CAS
18041
2024-06-07
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 145 N.W. 34,944.00 LBS. IN V.NO.AP090/2024 AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058701324 EXPORTE R NAME ; ANDAMAN SEAFOOD CO.,LTD HS:190230 "T HE REEFER TEMP ERATURE TO BE SET AT - 18 C DE GREES, IN ACCORDANCE W ITH SHIPPER'S INSTRUCT ION"
1456
CTN
17734
2024-06-07
POTATO GNOCCHI PO 240118
2939
PKG
18798
2024-06-07
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS: 1902.30) P.O.NO.240801 46 N.W. 3 4,944.00 LBS. INV .NO.AP092/2024 AMS SCAC; B ANQ ACI SCAC; 8041 HBL; 10 58701470 EXPORTER NAME. AN DAMAN SEAFOOD CO., LTD HS: 190230 "T HE REEFER TEMPERA TURE TO BE SET AT -18 DEGR EES CELSIUS, IN ACCORDANCE WITH SHIPPER'S INS TRUCTIO N"
1456
CTN
17734
2024-06-07
MULTIGRAIN BLEND W/VEGETABLES GNOCCHI CAULIFL OWER GNOCCHI CACIO E PEPE GNOCCHI ALLA ROMANA TEMPERATURE -25 C HTS 190230 HTS 190490 INV 240742 PO 0142196286 SKU 61524 SKU 73792 SKU 74805 SKU 97987 SVC 11-058 EUUS HBL 7464411P9 444
1656
CAS
18035
2024-06-07
ENTREE FROZEN GNOCCHI SORRENTINA ENTREE FROZE N MUSHROOM RISO ENTREE FROZEN ASPARAGUS RISOT TO TEMPERATURE -25 C HTS 190230 HTS 190490 IN V 267 PO 0142184672 SKU 131890 SKU 133700 SKU 149669 HBL 7464196P8768
1531
CAS
18180
It includes import date, product specifications, quantity, origin port in Portugal, destination port in US, detailed information about importing companies, and more.
By studying this data, businesses can assess pricing trends, track trade volumes, identify major importers, and understand the flow of goods under HS code 190230 entering US from Portugal.
HS Code 190230 covers a wide range of products. Analyzing imports under this code helps businesses understand market demand, supply patterns, and the competitiveness of imported products in US.
Yes. The data highlights both the origin ports in Portugal and the destination ports in US, providing deeper insights into trade flow patterns for products under HS code 190230.
Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.
