Live US Import Data by HS Code 190220 for US Imports from Portugal . Our US Import Bill of Lading Data and US Import Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 190220 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE FROZEN GARLICKY PASTA ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 19023 0 INV 205 PO 0141641904 SKU 050469 SKU 075254 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 74 61482P1584 | PORTUGAL | OAKLAND CALIFORNIA | 1230 | CAS | 14770 | Importer Name |
| 2024-06-05 | 190220 | FROZEN FIOCCHETTI CHEESE FILLED WITH PINK SAU CE FROZEN SPAGHETTI CACIO E PEPE FROZEN RIGAT ONI ALLA CONTADINA TEMPERATURE -25 C HTS 1902 20 HTS 190230 INV 2032000261/2024 PO 01421245 32 SKU 67008 SKU 67549 SKU 74185 SVC 11-058 E UUS HBL 7463390P6573 | PORTUGAL | PHILADELPHIA PENNSYLVANIA | 1800 | CAS | 14935 | Importer Name |
| 2024-06-05 | 190220 | FROZEN FIOCCHETTI CHEESE FILLED WITH PINK SAU CE FROZEN SPAGHETTI CACIO E PEPE FROZEN RIGAT ONI ALLA CONTADINA FROZEN RAVIOLI SPINACH RIC OTTA WITH TOMATO BASIL SAUCE TEMPERATURE -25 C HTS 190220 HTS 190230 INV 2032000260/2024 P O 0141894289 SKU 197956 SKU 67008 SKU 67549 S KU 74185 SVC 11-058 EUUS HBL 7463388P6555 | PORTUGAL | PHILADELPHIA PENNSYLVANIA | 1800 | CAS | 15372 | Importer Name |
| 2024-06-07 | 190220 | ENTREE LINGUINE WITH PESTO AND TOMATOES FROZE N ENTREE GARLICKY PASTA FROZEN ENTREE RAVIOLI MUSHROOM W/TRUFFLE FROZEN ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 H TS 190230 INV 269 PO 0142196285 SKU 050469 SK U 075254 SKU 095448 SKU 141423 SVC 11-058 EUU S HBL 7464299P9144 | PORTUGAL | NORFOLK VIRGINIA | 1230 | CAS | 14790 | Importer Name |
| 2024-06-07 | 190220 | FROZEN SPAGHETTI CACIO E PEPE FROZEN FIOCCHET TI CHEESE FILLED WITH PINK SAUCE FROZEN RIGAT ONI ALLA CONTADINA FROZEN RAVIOLI SPINACH RIC OTTA WITH TOMATO BASIL SAUCE TEMPERATURE -25 C HTS 190220 HTS 190230 INV 2032000288/2024 P O 0142201465 SKU 197956 SKU 67008 SKU 67549 S KU 74185 HBL 7464289P9502 | PORTUGAL | BOSTON MASSACHUSETTS | 1800 | CAS | 15459 | Importer Name |
| 2024-06-07 | 190220 | FROZEN SHRIMP & VEGETABLE GYOZA "TRADER JOE'S " BRAND (HTS : 1902.20) P.O.NO.24 080277 N.W. 34,944.00 LBS. INV.NO.AP091/2024 AMS SCA C ; BANQ ACI SCAC ; 8041 H BL ; 1058685861 EXPOR TER N AME; ANDAMAN SEAFOOD CO.,L TD HS:190220 "THE REEFER T EMPERATURE TO BE SET AT -1 8 D EGREES CELSIUS, IN ACCO RDANCE WITH SHIPPER'S INST RUCTION" | PORTUGAL | BOSTON MASSACHUSETTS | 1456 | CTN | 17472 | Importer Name |
2024-05-30
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE FROZEN GARLICKY PASTA ENTREE FROZEN RAVIOLI MUSHROOM W/TRUFFLE ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 HTS 19023 0 INV 205 PO 0141641904 SKU 050469 SKU 075254 SKU 095448 SKU 141423 SVC 11-058 EUUS HBL 74 61482P1584
1230
CAS
14770
2024-06-05
FROZEN FIOCCHETTI CHEESE FILLED WITH PINK SAU CE FROZEN SPAGHETTI CACIO E PEPE FROZEN RIGAT ONI ALLA CONTADINA TEMPERATURE -25 C HTS 1902 20 HTS 190230 INV 2032000261/2024 PO 01421245 32 SKU 67008 SKU 67549 SKU 74185 SVC 11-058 E UUS HBL 7463390P6573
1800
CAS
14935
2024-06-05
FROZEN FIOCCHETTI CHEESE FILLED WITH PINK SAU CE FROZEN SPAGHETTI CACIO E PEPE FROZEN RIGAT ONI ALLA CONTADINA FROZEN RAVIOLI SPINACH RIC OTTA WITH TOMATO BASIL SAUCE TEMPERATURE -25 C HTS 190220 HTS 190230 INV 2032000260/2024 P O 0141894289 SKU 197956 SKU 67008 SKU 67549 S KU 74185 SVC 11-058 EUUS HBL 7463388P6555
1800
CAS
15372
2024-06-07
ENTREE LINGUINE WITH PESTO AND TOMATOES FROZE N ENTREE GARLICKY PASTA FROZEN ENTREE RAVIOLI MUSHROOM W/TRUFFLE FROZEN ENTREE FETTUCCINE ALFREDO FROZEN TEMPERATURE -25 C HTS 190220 H TS 190230 INV 269 PO 0142196285 SKU 050469 SK U 075254 SKU 095448 SKU 141423 SVC 11-058 EUU S HBL 7464299P9144
1230
CAS
14790
2024-06-07
FROZEN SPAGHETTI CACIO E PEPE FROZEN FIOCCHET TI CHEESE FILLED WITH PINK SAUCE FROZEN RIGAT ONI ALLA CONTADINA FROZEN RAVIOLI SPINACH RIC OTTA WITH TOMATO BASIL SAUCE TEMPERATURE -25 C HTS 190220 HTS 190230 INV 2032000288/2024 P O 0142201465 SKU 197956 SKU 67008 SKU 67549 S KU 74185 HBL 7464289P9502
1800
CAS
15459
2024-06-07
FROZEN SHRIMP & VEGETABLE GYOZA "TRADER JOE'S " BRAND (HTS : 1902.20) P.O.NO.24 080277 N.W. 34,944.00 LBS. INV.NO.AP091/2024 AMS SCA C ; BANQ ACI SCAC ; 8041 H BL ; 1058685861 EXPOR TER N AME; ANDAMAN SEAFOOD CO.,L TD HS:190220 "THE REEFER T EMPERATURE TO BE SET AT -1 8 D EGREES CELSIUS, IN ACCO RDANCE WITH SHIPPER'S INST RUCTION"
1456
CTN
17472
It includes import date, product specifications, quantity, origin port in Portugal, destination port in US, detailed information about importing companies, and more.
By studying this data, businesses can assess pricing trends, track trade volumes, identify major importers, and understand the flow of goods under HS code 190220 entering US from Portugal.
HS Code 190220 covers a wide range of products. Analyzing imports under this code helps businesses understand market demand, supply patterns, and the competitiveness of imported products in US.
Yes. The data highlights both the origin ports in Portugal and the destination ports in US, providing deeper insights into trade flow patterns for products under HS code 190220.
Manufacturers, traders, market analysts, importers, and exporters use this data to understand bilateral trade dynamics, evaluate suppliers, and make informed, data-driven business decisions.
