Live US Export Data by HS Code 190219 for US Exports via Kingston jam . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 16, 2024 |
190219 |
190219 (HS)PASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US |
JAMAICA | KINGSTON JAMAICA |
2655 |
CASE |
10384.14 |
Exporter Name |
|
April 16, 2024 |
190219 |
190219 (HS)1751 CASES5430.77 KGM20.486 MTQPASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19210390 (HS)570 CASES3864.51 KGM6.634 MTQMIXED CONDIMENTS AND MIXEDSEASONINGS HS CODE :2103-90210390 (HS)396 CASES7706.53 KGM12.671 MTQSAUCES AND PREPARATIONSTHEREFOR, NESOI HS CODE :2103-90FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US |
JAMAICA | KINGSTON JAMAICA |
2717 |
CASE |
17001.81 |
Exporter Name |
|
April 30, 2024 |
190219 |
190219 (HS)1946 CASES9050.61 KGM28.127 MTQPASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19210390 (HS)308 CASES5993.96 KGM9.856 MTQSAUCES AND PREPARATIONSTHEREFOR, ANDPREPARATIONS THEREFOR,NESOI HS CODE : 2103-90FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US |
JAMAICA | KINGSTON JAMAICA |
2254 |
CASES |
15044.57 |
Exporter Name |
2024-04-16 00:00:00
190219 (HS)PASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US
2655
CASE
10384.14
2024-04-16 00:00:00
190219 (HS)1751 CASES5430.77 KGM20.486 MTQPASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19210390 (HS)570 CASES3864.51 KGM6.634 MTQMIXED CONDIMENTS AND MIXEDSEASONINGS HS CODE :2103-90210390 (HS)396 CASES7706.53 KGM12.671 MTQSAUCES AND PREPARATIONSTHEREFOR, NESOI HS CODE :2103-90FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US
2717
CASE
17001.81
2024-04-30 00:00:00
190219 (HS)1946 CASES9050.61 KGM28.127 MTQPASTA NOT CONTAINING EGG,NESOI, HS CODE : 1902-19210390 (HS)308 CASES5993.96 KGM9.856 MTQSAUCES AND PREPARATIONSTHEREFOR, ANDPREPARATIONS THEREFOR,NESOI HS CODE : 2103-90FREIGHT PREPAIDNOTIFY PARTY- CONTACT:PERNAL ELLISTON, TEL:+18763838455, EMAIL:PERNAL.ELLISTON@FACEYCOMMODITY.COM2ND NOTIFY:FORT FORWARDING INC 50 BROAD STREET,SUITE 1401 NEW YORK NY 10004 UNITED STATES US
2254
CASES
15044.57
The data provides shipment details such as export date, quantity, product description, HS code, port information, country of origin, and details of US-based exporters.
It enables companies to monitor trade activities through Port Kingston-jam, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 190219.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 190219 exports arriving through this port.
Absolutely. The database includes detailed exporter information, allowing businesses to identify potential buyers or suppliers of HS Code 190219 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
