Live US Export Data by HS Code 190190 for US Exports via Kaohsiung . Our US Export Bill of Lading Data and US Export Data by HS Code or country include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
190190 |
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 12 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 33 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 80 CASES FOODSTUFF MAYONNAISE HS CODE: 2103-90 351 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 408 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 80 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 154 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:04/17/2024 |
CHINA TAIWAN | KAOHSIUNG TWN |
1118 |
CAS |
19006 |
Exporter Name |
|
April 10, 2024 |
190190 |
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 36 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 1 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 286 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 208 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 253 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 120 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 286 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:03/29/2024 |
CHINA TAIWAN | KAOHSIUNG TWN |
1190 |
CAS |
19013 |
Exporter Name |
2024-04-26 00:00:00
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 12 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 33 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 80 CASES FOODSTUFF MAYONNAISE HS CODE: 2103-90 351 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 408 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 80 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 154 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:04/17/2024
1118
CAS
19006
2024-04-10 00:00:00
1 X 40 HC CONTAINER SHIPPER OR ITS AUTHORIZED REPRESENTATIVE INSPECTED CONTAINER/S AS CLEAN, DRY, ODOR FREE 36 CASES FOODSTUFF FOOD PREPARATIONS OF FLOUR, STARCH OR HS CODE: 1901-90 1 CASES FOODSTUFF TOMATO KETCHUP HS CODE: 2103-20 286 CASES FOODSTUFF MUSTARD FLOUR AND MEAL AND PREPARED HS CODE: 2103-30 208 CASES FOODSTUFF MIXED CONDIMENTS AND MIXED SEASONINGS HS CODE: 2103-90 253 CASES FOODSTUFF SAUCES AND PREPARATIONS THEREFOR, NESOI HS CODE: 2103-90 120 CASES FOODSTUFF FOOD PREPARATIONS OF GELATIN, NESOI HS CODE: 2106-90 286 CASES FOODSTUFF EDIBLE GELATIN AND PHOTOGRAPHIC GELATIN HS CODE: 3503-00 RECEIVED FOR SHIPMENT DATE:03/29/2024
1190
CAS
19013
The data provides shipment details such as export date, quantity, product description, HS code, port information, country of origin, and details of US-based exporters.
It enables companies to monitor trade activities through Port Kaohsiung, analyze market trends, identify active buyers or suppliers, and understand product flow under HS Code 190190.
Yes. The database offers recent or frequently updated information, ensuring businesses have current insights into HS Code 190190 exports arriving through this port.
Absolutely. The database includes detailed exporter information, allowing businesses to identify potential buyers or suppliers of HS Code 190190 products entering US through this port.
Manufacturers, traders, importers, exporters, market researchers, and supply chain planners can use this data to make informed decisions, optimize trade strategies, and better understand port-specific trade movements.
