Live Food Export Data of US by HS Code 190120 for US Exports to China via port Shanghai. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 12, 2024 |
190120 |
FROZEN FOOD GOODS HS CODE: 1901.20.0005, 1905.90.1041 GEN SET:1 / VENT SET:0CMH (0%) # COM REG #: 1019762 ## COM REG #: 1019762 REEFER CONTAINER TEMPERATURE SET AT -23.0 C. |
CHINA | SHANGHAI CHN |
1361 |
CAS |
14319 |
Exporter Name |
2024-04-12 00:00:00
FROZEN FOOD GOODS HS CODE: 1901.20.0005, 1905.90.1041 GEN SET:1 / VENT SET:0CMH (0%) # COM REG #: 1019762 ## COM REG #: 1019762 REEFER CONTAINER TEMPERATURE SET AT -23.0 C.
1361
CAS
14319
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 190120 for US food imports from Thailand via Port Shanghai.
Port Shanghai typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from china under HS code 190120 via Port Shanghai.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
