Live Shrimp Import Data of US by HS Code 19 for US Imports from Thailand via port Long-beach-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 190220 | FROZEN SHRIMP & VEGETABLE GYOZA "TRADER JOE'S " BRAND (HTS : 1902.20) P.O.NO.24 080281 N.W. 34,944.00 LBS. INV.NO.AP103/2024 - (FARM -RA ISED , PRODUCT OF THAIL AND) AMS SCAC ; BANQ ACI S CAC ; 8041 HBL ; 105877128 0 EXPORTER N AME; ANDAMAN S EAFOOD CO.,LTD HS:190220 " THE REEFER TEMPERATURE TO BE SET AT -18 DEGREES CELS IUS, IN ACCORDANCE WITH SH IPPER'S INSTR UCTION" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17472 | Importer Name |
| 2024-06-02 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 289 N.W. 34,944.00 LBS. IN V.NO.AP111/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058919285 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 C DEGREES, IN A CCORDANCE WITH SHIPPER'S I NSTRUCTION" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17734 | Importer Name |
| 2024-06-02 | 190490 | FROZEN SPICY SHRIMP THAI F RIED RICE "TRADER JOE'S" B RAND (HTS : 1904.90) P.O.N O.2408028 6 N.W. 34,944.00 LBS. INV.NO.AP110/2024 - ( F ARM-RAISED , PRODUCT OF T HAILAND) AMS SCAC ; BANQ A CI SCAC ; 8041 HBL ; 10589 19246 EXPO RTER NAME; ANDAM AN SEAFOOD CO.,LTD HS:1904 9 0 "THE REEFER TEMPERATURE TO BE SET AT -18 C DEGREE S, IN ACCORDANCE WITH SHIP PER'S INSTR UCTION" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17180 | Importer Name |
| 2024-06-02 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 149 N.W. 34,944.00 LBS. IN V.NO.AP102/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058771669 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSI US, IN ACCORDANCE WITH SHI PPER'S INSTR UCTION" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17734 | Importer Name |
| 2024-06-02 | 190220 | FROZEN SHRIMP & VEGETABLE GYOZA "TRADER JOE'S " BRAND (HTS : 1902.20) P.O.NO.24 080282 N.W. 34,944.00 LBS. INV.NO.AP112/2024 - (FARM -RA ISED , PRODUCT OF THAIL AND) AMS SCAC ; BANQ ACI S CAC ; 8041 HBL ; 105891933 4 EXPORTER N AME; ANDAMAN S EAFOOD CO.,LTD HS:190220 " THE REEFER TEMPERATURE TO BE SET AT -18 DEGREES, IN ACCORDANCE WITH SHIPPER'S INSTRUCTION" =A GENT OF BLU E ANCHOR AMERICA LINE | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17472 | Importer Name |
| 2024-06-02 | 190230 | FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 148 N.W. 34,944.00 LBS. IN V.NO.AP101/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058537740 S /C#: 10585 37740 EXPORTER N AME; ANDAMAN SEAFOOD CO.,L T D HS:190230 "THE REEFER T EMPERATURE TO BE SE T AT -1 8 C DEGREES, IN ACCORDANCE WITH SHIPP ER'S INSTRUCTIO N" | THAILAND | LONG BEACH CALIFORNIA | 1456 | CTN | 17734 | Importer Name |
| 2024-06-08 | 190590 | SHRIMP CHIPS | THAILAND | LONG BEACH CALIFORNIA | 1440 | CTN | 4968 | Importer Name |
| 2024-06-08 | 19059090 | CALBEE PRAWN CRACKERS (SHRIMP CHIPS)CALBEE PRAWN CRACKERS HOT&GARLIC(SHRIMP CHIPS)CALB EE PRAWN CRACKERS SRIRACHA MAYO (SHRIMP CHIPS )CALBEE CORN SNACK (TAKOYAKI BALL) | THAILAND | LONG BEACH CALIFORNIA | 2076 | CTN | 4617 | Importer Name |
2024-06-02
FROZEN SHRIMP & VEGETABLE GYOZA "TRADER JOE'S " BRAND (HTS : 1902.20) P.O.NO.24 080281 N.W. 34,944.00 LBS. INV.NO.AP103/2024 - (FARM -RA ISED , PRODUCT OF THAIL AND) AMS SCAC ; BANQ ACI S CAC ; 8041 HBL ; 105877128 0 EXPORTER N AME; ANDAMAN S EAFOOD CO.,LTD HS:190220 " THE REEFER TEMPERATURE TO BE SET AT -18 DEGREES CELS IUS, IN ACCORDANCE WITH SH IPPER'S INSTR UCTION"
1456
CTN
17472
2024-06-02
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 289 N.W. 34,944.00 LBS. IN V.NO.AP111/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058919285 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 C DEGREES, IN A CCORDANCE WITH SHIPPER'S I NSTRUCTION"
1456
CTN
17734
2024-06-02
FROZEN SPICY SHRIMP THAI F RIED RICE "TRADER JOE'S" B RAND (HTS : 1904.90) P.O.N O.2408028 6 N.W. 34,944.00 LBS. INV.NO.AP110/2024 - ( F ARM-RAISED , PRODUCT OF T HAILAND) AMS SCAC ; BANQ A CI SCAC ; 8041 HBL ; 10589 19246 EXPO RTER NAME; ANDAM AN SEAFOOD CO.,LTD HS:1904 9 0 "THE REEFER TEMPERATURE TO BE SET AT -18 C DEGREE S, IN ACCORDANCE WITH SHIP PER'S INSTR UCTION"
1456
CTN
17180
2024-06-02
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 149 N.W. 34,944.00 LBS. IN V.NO.AP102/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058771669 E XPORTER NA ME; ANDAMAN SEAF OOD CO.,LTD HS:190230 "THE R EEFER TEMPERATURE TO BE SET AT -18 DEGREES CELSI US, IN ACCORDANCE WITH SHI PPER'S INSTR UCTION"
1456
CTN
17734
2024-06-02
FROZEN SHRIMP & VEGETABLE GYOZA "TRADER JOE'S " BRAND (HTS : 1902.20) P.O.NO.24 080282 N.W. 34,944.00 LBS. INV.NO.AP112/2024 - (FARM -RA ISED , PRODUCT OF THAIL AND) AMS SCAC ; BANQ ACI S CAC ; 8041 HBL ; 105891933 4 EXPORTER N AME; ANDAMAN S EAFOOD CO.,LTD HS:190220 " THE REEFER TEMPERATURE TO BE SET AT -18 DEGREES, IN ACCORDANCE WITH SHIPPER'S INSTRUCTION" =A GENT OF BLU E ANCHOR AMERICA LINE
1456
CTN
17472
2024-06-02
FROZEN GINGER SHRIMP LO ME IN "TRADER JOE'S" BRAND (H TS : 1902.30) P.O.NO.24080 148 N.W. 34,944.00 LBS. IN V.NO.AP101/2024 - (FARM-RA ISED , PRODUCT OF THAILAND ) AMS SCAC ; BANQ ACI SCAC ; 8041 HBL ; 1058537740 S /C#: 10585 37740 EXPORTER N AME; ANDAMAN SEAFOOD CO.,L T D HS:190230 "THE REEFER T EMPERATURE TO BE SE T AT -1 8 C DEGREES, IN ACCORDANCE WITH SHIPP ER'S INSTRUCTIO N"
1456
CTN
17734
2024-06-08
SHRIMP CHIPS
1440
CTN
4968
2024-06-08
CALBEE PRAWN CRACKERS (SHRIMP CHIPS)CALBEE PRAWN CRACKERS HOT&GARLIC(SHRIMP CHIPS)CALB EE PRAWN CRACKERS SRIRACHA MAYO (SHRIMP CHIPS )CALBEE CORN SNACK (TAKOYAKI BALL)
2076
CTN
4617
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US shrimp imports from Thailand via Port Long-beach-california.
Port Long-beach-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for US shrimp imports from thailand under HS code 19 via Port Long-beach-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
