Live Potato Import Data of US by HS Code 19 for US Imports from Jamaica via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 190120 | 1 CONTAINER 40 REEFER CONTAINING: 3.740 CARDB OARD BOXES WITH: 2.450 CASES OF CHEESE ROLLS TRADITIONAL SIZE 15 X 0.400 KG 'FORNO DE MINA S' 280 CASES OF CHEESE ROLLS LANCHE SIZE 10 X 1 KG 'FORNO DE MINAS' 800 CASES OF CHEESE RO LLS BAKED AND FROZEN 6 X 0,240 KG 'FORNO DE M INAS' 120 CASES OF FROZEN CHEESE ROLLS WAFFLE SHAPED 20X200G 'FORNO DE MINAS' 50 CASES OF CHEESE ROLLS TRADITIONAL 1 KG 'FORNO DE MINAS ' 10 CASES OF BANANA AND CINNAMON PASTRY 10X2 40G 5 CASES OF PALM HEART PASTRY 9X120G 10 CA SES OF BAKED CHEESE ROLLS FILLED WITH CREAM C HEESE 18X280G 10 CASES OF BAKED CHEESE ROLLS FILLED WITH DOCE DE LEITE 18X280G 5 CASES OF POTATO BREAD FILLED WITH CREAM CHEESE 3X1120G FROZEN PRODUCTS! CNTR TEMPERATURE SET AT -20 C CLEAN ON BOARD SHIPPED ON BOARD FREIGHT PRE PAID FREIGHT AS PER AGREEMENT INVOICE: FM022- 24 NW: 19.789,800 KGS GW: 21.061,195 KGS RUC: 4BR03870455001128FORNODEMINAFM02224 M3: 57,44 2 NCM: 1901.2010 / 1905.9090 / 1901.2090 INCO TERM: CFR WOODEN PACKAGE USED: NOT APPLICABLE (NOT USED) SHIPPER CONTINUATION CNPJ: 03870 455001128 REFERENCE TYPE (ABT) - 1901, 1905, 1901 4BR03870455001128FORNODEMINAFM02224 | JAMAICA | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 3740 | CRD | 25961.3424 | Importer Name |
2024-06-04
1 CONTAINER 40 REEFER CONTAINING: 3.740 CARDB OARD BOXES WITH: 2.450 CASES OF CHEESE ROLLS TRADITIONAL SIZE 15 X 0.400 KG 'FORNO DE MINA S' 280 CASES OF CHEESE ROLLS LANCHE SIZE 10 X 1 KG 'FORNO DE MINAS' 800 CASES OF CHEESE RO LLS BAKED AND FROZEN 6 X 0,240 KG 'FORNO DE M INAS' 120 CASES OF FROZEN CHEESE ROLLS WAFFLE SHAPED 20X200G 'FORNO DE MINAS' 50 CASES OF CHEESE ROLLS TRADITIONAL 1 KG 'FORNO DE MINAS ' 10 CASES OF BANANA AND CINNAMON PASTRY 10X2 40G 5 CASES OF PALM HEART PASTRY 9X120G 10 CA SES OF BAKED CHEESE ROLLS FILLED WITH CREAM C HEESE 18X280G 10 CASES OF BAKED CHEESE ROLLS FILLED WITH DOCE DE LEITE 18X280G 5 CASES OF POTATO BREAD FILLED WITH CREAM CHEESE 3X1120G FROZEN PRODUCTS! CNTR TEMPERATURE SET AT -20 C CLEAN ON BOARD SHIPPED ON BOARD FREIGHT PRE PAID FREIGHT AS PER AGREEMENT INVOICE: FM022- 24 NW: 19.789,800 KGS GW: 21.061,195 KGS RUC: 4BR03870455001128FORNODEMINAFM02224 M3: 57,44 2 NCM: 1901.2010 / 1905.9090 / 1901.2090 INCO TERM: CFR WOODEN PACKAGE USED: NOT APPLICABLE (NOT USED) SHIPPER CONTINUATION CNPJ: 03870 455001128 REFERENCE TYPE (ABT) - 1901, 1905, 1901 4BR03870455001128FORNODEMINAFM02224
3740
CRD
25961.3424
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US potato imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for potato products, enabling better decision-making for trade and market expansion for US potato imports from jamaica under HS code 19 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the potato market.
