Live US Import Data by HS Code 19 for US Imports from bahamas via port Jacksonville florida. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-07 | 195530 | 01 CONTAINER 20 DRY BOX WITH POLISHED STONE S LABS, AS FOLLOWS: 08 BUNDLE(S) AND 08 CRATE(S ) SANTORINI SUNSET 3CM A - 06 SLABS - HTS#680 2.93.0025 - 37,380 M2 GEILO 3CM A - 33 SLABS - HTS#6802.93.0025 - 195,530 M2 SAPHIRE BLUE 3CM A - 06 SLABS - HTS#6802.93.0025 - 40,620 M2 PERLA VENATA 3CM LEATHER - 05 SLABS - HTS #6802.93.0025 - 31,550 M2 SAMPLES GEILO 2CM - 0,200 M2 SAMPLES SAPHIRE BLUE 2CM - 0,200 M2 SAMPLES SANTORINI SUNSET 2CM - 0,200 M2 SA MPLES PERLA VENATA 2CM - 0,200 M2 WOODEN PACK AGE USED: TREATED / CERTIFIED DUE:24BR0006029 858RUC:4B R035849572220903281 MRUC: 4BR030291 342VIXFF2967 NCM: 68029390, 68029990 NALADI: 68029300, 68029900 COMMERCIAL INVOICE: 3281/2 4 PO#40242 NET WEIGHT: 25.855,00 KG QUANT: 5 0 SLAB(S) AND 80 SAMPLE(S) 68029390 HS CODE:6 80293 | BAHAMAS | JACKSONVILLE FLORIDA | 16 | PKG | 26518 | Importer Name |
| 2024-06-07 | 19053299 | AS PER SHIPPER'S ADVICE: PO#142231059 INVOICE NUMBE R:6278 SKU 064117 HS:19053 299 NET WEI GHT: 10.886,40 KGS FREIGHT PREPAID PB&J S NAC K PACKS 24=360GR | BAHAMAS | JACKSONVILLE FLORIDA | 1260 | CAS | 14300 | Importer Name |
| 2024-06-07 | 190230 | ENTREE FROZEN GNOCCHI SORRENTINA ENTREE FROZE N GNOCCHI GORGONZOLA TEMPERATURE -25 C HTS 19 0230 INV 239 PO 0141721348 SKU 131890 SKU 153 022 HBL 7463153P5477 | BAHAMAS | JACKSONVILLE FLORIDA | 1531 | CAS | 18120 | Importer Name |
| 2024-06-07 | 190590 | ROASTED GARLIC AND PESTO PIZZA TEMPERATURE -2 5 C HTS 190590 PO 0141860568 SVC 11-058 EUUS HBL 7463733P7136 | BAHAMAS | JACKSONVILLE FLORIDA | 1248 | CAS | 11119 | Importer Name |
| 2024-06-07 | 19053299 | AS PER SHIPPER'S ADVICE: P O#142423112 INVOIC E NUMBER : 6291 SKU 074064 HS: 190 53299 NET WEIGHT: 10.886,4 0 KGS FREIGHT PREPAID PB&C SNACK DUO 24=360GR | BAHAMAS | JACKSONVILLE FLORIDA | 1260 | CAS | 14300 | Importer Name |
| 2024-06-07 | 190190 | BONLE EVAPORATED CRAMER - CONTAINING 2,200 BO XES BONLE EVAPORATED CRAMER 315 BOXES GLORIA DRINK | BAHAMAS | JACKSONVILLE FLORIDA | 2515 | BOX | 24770 | Importer Name |
| 2024-06-07 | 190590 | PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE -25 C HTS 190590 INV 0400674/D PO 0142509847 SKU 038285 SKU 163121 SKU 68308 SVC 11-058 EUUS HBL 746 3401P7563 | BAHAMAS | JACKSONVILLE FLORIDA | 910 | CAS | 11611 | Importer Name |
| 2024-06-07 | 190220 | FROZEN SPAGHETTI CARBONARA TEMPERATURE -25 C HTS 190220 HTS 190230 INV 243300718 PO 014195 8982 SVC 11-058 EUUS HBL 7463397P5634 | BAHAMAS | JACKSONVILLE FLORIDA | 1224 | CAS | 15300 | Importer Name |
| 2024-06-07 | 190190 | BONLE SWEETENED CONDENSED CRAMER - CONTAINING 2340 BOXES BONLE SWEETENED CONDENSED CRAMER 160 BOXES BONLE CARAMEL SPREAD | BAHAMAS | JACKSONVILLE FLORIDA | 2500 | BOX | 26900 | Importer Name |
| 2024-06-07 | 190230 | ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E FETTUCCINE ALFREDO FROZEN ENTREE FROZEN ASP ARAGUS RISOTTO TEMPERATURE -25 C HTS 190230 H TS 210690 INV 248 PO 0141958590 SKU 050469 SK U 141423 SKU 149669 SVC 11-058 EUUS HBL 74635 80P6839 | BAHAMAS | JACKSONVILLE FLORIDA | 1230 | CAS | 14730 | Importer Name |
2024-06-07
01 CONTAINER 20 DRY BOX WITH POLISHED STONE S LABS, AS FOLLOWS: 08 BUNDLE(S) AND 08 CRATE(S ) SANTORINI SUNSET 3CM A - 06 SLABS - HTS#680 2.93.0025 - 37,380 M2 GEILO 3CM A - 33 SLABS - HTS#6802.93.0025 - 195,530 M2 SAPHIRE BLUE 3CM A - 06 SLABS - HTS#6802.93.0025 - 40,620 M2 PERLA VENATA 3CM LEATHER - 05 SLABS - HTS #6802.93.0025 - 31,550 M2 SAMPLES GEILO 2CM - 0,200 M2 SAMPLES SAPHIRE BLUE 2CM - 0,200 M2 SAMPLES SANTORINI SUNSET 2CM - 0,200 M2 SA MPLES PERLA VENATA 2CM - 0,200 M2 WOODEN PACK AGE USED: TREATED / CERTIFIED DUE:24BR0006029 858RUC:4B R035849572220903281 MRUC: 4BR030291 342VIXFF2967 NCM: 68029390, 68029990 NALADI: 68029300, 68029900 COMMERCIAL INVOICE: 3281/2 4 PO#40242 NET WEIGHT: 25.855,00 KG QUANT: 5 0 SLAB(S) AND 80 SAMPLE(S) 68029390 HS CODE:6 80293
16
PKG
26518
2024-06-07
AS PER SHIPPER'S ADVICE: PO#142231059 INVOICE NUMBE R:6278 SKU 064117 HS:19053 299 NET WEI GHT: 10.886,40 KGS FREIGHT PREPAID PB&J S NAC K PACKS 24=360GR
1260
CAS
14300
2024-06-07
ENTREE FROZEN GNOCCHI SORRENTINA ENTREE FROZE N GNOCCHI GORGONZOLA TEMPERATURE -25 C HTS 19 0230 INV 239 PO 0141721348 SKU 131890 SKU 153 022 HBL 7463153P5477
1531
CAS
18120
2024-06-07
ROASTED GARLIC AND PESTO PIZZA TEMPERATURE -2 5 C HTS 190590 PO 0141860568 SVC 11-058 EUUS HBL 7463733P7136
1248
CAS
11119
2024-06-07
AS PER SHIPPER'S ADVICE: P O#142423112 INVOIC E NUMBER : 6291 SKU 074064 HS: 190 53299 NET WEIGHT: 10.886,4 0 KGS FREIGHT PREPAID PB&C SNACK DUO 24=360GR
1260
CAS
14300
2024-06-07
BONLE EVAPORATED CRAMER - CONTAINING 2,200 BO XES BONLE EVAPORATED CRAMER 315 BOXES GLORIA DRINK
2515
BOX
24770
2024-06-07
PIZZA 3 CHEESE ORGANIC PIZZA MARGHERITA FAMIL Y PIZZA CHEESE ORGANIC TEMPERATURE -25 C HTS 190590 INV 0400674/D PO 0142509847 SKU 038285 SKU 163121 SKU 68308 SVC 11-058 EUUS HBL 746 3401P7563
910
CAS
11611
2024-06-07
FROZEN SPAGHETTI CARBONARA TEMPERATURE -25 C HTS 190220 HTS 190230 INV 243300718 PO 014195 8982 SVC 11-058 EUUS HBL 7463397P5634
1224
CAS
15300
2024-06-07
BONLE SWEETENED CONDENSED CRAMER - CONTAINING 2340 BOXES BONLE SWEETENED CONDENSED CRAMER 160 BOXES BONLE CARAMEL SPREAD
2500
BOX
26900
2024-06-07
ENTREE LINGUINE WITH PESTO AND TOMATOES ENTRE E FETTUCCINE ALFREDO FROZEN ENTREE FROZEN ASP ARAGUS RISOTTO TEMPERATURE -25 C HTS 190230 H TS 210690 INV 248 PO 0141958590 SKU 050469 SK U 141423 SKU 149669 SVC 11-058 EUUS HBL 74635 80P6839
1230
CAS
14730
US HS Code 19 import data from bahamas via Port Jacksonville-florida processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
US import data from bahamas under HS Code 19 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 19, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in US’s import industry.
This data helps companies track US-bahamas trade flows for products under HS code 19, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in US’s market.
bahamas is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with US’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
