US Food Import data from India under the hs code 19 via port New-york-newark-area-newark-new-jersey

Live Food Import Data of US by HS Code 19 for US Imports from India via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-02 190540 FOOD PREPARATION NES ITEMS:-SUJI RUSK INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1300 CTN 10660 Importer Name
2024-06-02 19053100 FOOD PREPARATION NES ITEMS INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1354 CTN 11932 Importer Name
2024-06-04 19059090 TOTAL 3421 CARTONS ONLY (THREE THOUSAND FOUR HUNDR ED TWENTY ONE ONLY) READ Y TO EAT PRO CESSED FOOD (F ROZEN) OTHER DESCRIPTION AS PER INVOICE INVOICE NO:DKFPL-0049/24-25 DT: 18 -APR-2024 PO NO:268433 D T:01-APRIL-202 4 NET WT:8 580.796 KGS HS CODE:1905 9090, 21069099 SB NO:9213 310 DT 18-APR-2024 VE NTI LATION NO:10109068 =(M) +91 99044 01001 -1005 FAX : +91 2764 248223 CARGO IS STOW ED IN A REFRIGERAT ED CONTAINER SET AT THE SHIPPERS REQUESTED CARRYIN G TEMPERATURE OF MINUS 1 8 DEGREE CELSIUS "FREIGH T COLLECT " "THE TEMPERATU RE TO BE SET AT -18 DEGREE S CELCIUS IN ACCORDANCE WI TH SHIPPER'S INSTR UCTIONS" INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 3421 CTN 11975 Importer Name
2024-06-04 19059090 TOTAL 1712 CARTONS ONLY (ONE THOUSAND SEVEN H UNDRE D TWELVE ONLY) READY TO EAT PROCESSED FOOD(FROZEN) PACKED IN LAMINATED POUCH ES OTHER DESCRIPTION AS PER INVOICE INVOICE NO :0 58/2024-25 DT: 24-A PR-2024 PO NO :582280 D T: 01-APRIL-2024 N ET WT: 17742.200 KGS HS C ODE:21069099,19059090 SB NO: 9357839 DT. 24-APR-20 24 VENTILATION N O:10109167 CARGO IS STOWED IN A RE FRIGERATED CONTAINER SET AT THE SHIPPERS REQUESTED CARR YING TEMPERATURE OF MINUS 18 DEGREE CELSIUS "FREIGHT COLLECT" THE TEM PERATURE TO BE SET AT -18 DEGREES CELCIUS IN ACCORDA NCE WITH S HIPPER'S INSTRUC TIONS INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1712 CTN 20999 Importer Name
2024-06-04 19059090 TOTAL 2281 CARTONS ONLY (TWO THOUSAND TWO HUN DRED EIGHTY ONE ONLY) READY T O EAT PROCESS ED FOOD (FROZ EN) OTHER DESCRIPTION AS PER INVOICE INVOICE NO: DKFPL-0051/24-25 DT: 19 -AP R-2024 PO NO:582257 DT: 01-APRIL-2024 NET WT:154 05.362 KGS HS CODE:21069 099,1 9059090 SB NO:92445 38 DT 19-APR-2024 VEN TIL ATION NO:10109077 = (M) +91 99044 01001 -1005 FAX : +91 2764 248223 CARGO IS STOW ED IN A REFRIGERAT ED CONTAINER SET AT THE SHIPPERS REQUESTED CARRYIN G TEMPERATURE OF MINUS 1 8 DEGREE CELSIUS "FREIGH T COLLECT " THE TEMPERATUR E TO BE SET AT -18 DEGREES CELCIUS IN ACCORDANCE WIT H SHIPPER'S INSTRUC TIONS ### TEL : 001-562-926-0509 E-MAIL : CHE TAK=SWIFTCAR GO.COM ATTN : DAVID INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 2281 CTN 18235 Importer Name
2024-06-04 19021900 BISCUITS VERMICELLI SA LT HS CODE 19053 100 1902 1900 25010010 SB NO: 9 242866 DT : 19.04.2024 SCAC CODE PGSM FREIGHT COLLECT NAME ACCOUNT : R AJA FOODS NY - 74535 INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1355 PKG 18127 Importer Name
2024-06-04 19059090 TOTAL 1729 CARTONS ONLY (ONE THOUSAND SEVEN H UNDRE D TWENTY NINE ONLY) READ Y TO EAT PRO CESSED FOOD (F ROZEN) OTHER DESCRIPTION AS PER INVOICE INVOICE NO:DKFPL-0063/24-25 DT: 24- APR-2024 PO NO:582259 DT :01-APRIL-2024 NET WT:12 962.664 KGS SB NO : 9353 672 D T: 24.04.2024 HS CODE :21069099,19059090 VE NTI LATION NO:10109170 =(M) +91 99044 01001 -1005 FAX : +91 2764 248223 CARGO IS STOW ED IN A REFRIGERAT ED CONTAINER SET AT THE SHIPPERS REQUESTED CARRYIN G TEMPERATURE OF MINUS 1 8 DEGREE CELSIUS "FREIGH T COLLECT " # TEL : 001-562 -926-0509 E-MAIL : CHETAK =SWIFTCARGO.COM ATTN : DAV ID THE TEMPERATU RE TO BE SET AT -18 DEGREES CELCIU S IN ACCOR DANCE WITH SHIPP ER'S INSTRUCTIONS INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1729 CTN 15239 Importer Name
2024-06-04 19059090 TOTAL 1320 CARTONS ONLY (ONE THOUSAND THREE H UNDRE D TWENTY ONLY) READY TO EAT PROCESSED FOOD (FROZEN ) OTHER DESCRIPTION AS P ER I NVOICE INVOICE NO:DK FPL-0052/24-25 DT:20- APR- 2024 PO NO:582258 DT:27- MARCH-2024 NET WT:12091. 460 KGS HS CODE:21069099 ,190 59090 SB NO: 9271466 DT 20-APR-2024 VENT ILA TION NO:10109093 =(M) +9 1 99044 01001- 1005 FAX : +91 2764 248223 CARGO I S STOW ED IN A REFRIGERATED CONTAINER SET AT THE S H IPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGR EES CELSIUS "FREIGHT COL LECT" "THE TEMPERATURE TO BE SET AT -18 DEGREES C ELCIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTI ONS" INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1320 CTN 14389 Importer Name
2024-06-04 19019090 FROZEN FOOD ITEMS INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1619 CTN 18226 Importer Name
2024-06-04 19059090 TOTAL 1102 CARTONS ONLY (ONE THOUSAND ONE HUN DRED TWO ONLY) READY TO EAT P ROCESSED FOOD (FROZEN) O THER DESCRIPTION AS PER IN VOIC E INVOICE NO:DKFPL-0 068/24-25 DT:26-APR-20 24 PO NO:582261 DT:01-APRIL- 2024 NET WT:10 279.200 KG S HS CODE:19059090 SB NO : 941 8963 DT 26-APR-202 4 VENTILATION NO:1009810 2 =(M) +91 99044 01001-1 005 FAX : +91 2 764 24822 3 CARGO IS STOWED IN A R EFRIGERA TED CONTAINER SET AT THE SHIPPERS REQUESTE D CARRYING TEMPERATURE O F MINUS 18 DEGREE CE LSIUS "FREIGHT COLLECT" # E-MA IL : CHETAK=SW IFTCARGO.COM ATTN : DAVID THE TEMPERA TURE T O BE SET AT -18 DEGR EES CELCIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTION S INDIA NEW YORK NEWARK AREA NEWARK NEW JERSEY 1102 CTN 12257 Importer Name

Shipment No. 1

Date

2024-06-02

HS CODE

Product Description

FOOD PREPARATION NES ITEMS:-SUJI RUSK

Origin Country

Unloading Port

QTY

1300

Unit

CTN

Weight

10660

Importer Name

Shipment No. 2

Date

2024-06-02

HS CODE

Product Description

FOOD PREPARATION NES ITEMS

Origin Country

Unloading Port

QTY

1354

Unit

CTN

Weight

11932

Importer Name

Shipment No. 3

Date

2024-06-04

HS CODE

Product Description

TOTAL 3421 CARTONS ONLY (THREE THOUSAND FOUR HUNDR ED TWENTY ONE ONLY) READ Y TO EAT PRO CESSED FOOD (F ROZEN) OTHER DESCRIPTION AS PER INVOICE INVOICE NO:DKFPL-0049/24-25 DT: 18 -APR-2024 PO NO:268433 D T:01-APRIL-202 4 NET WT:8 580.796 KGS HS CODE:1905 9090, 21069099 SB NO:9213 310 DT 18-APR-2024 VE NTI LATION NO:10109068 =(M) +91 99044 01001 -1005 FAX : +91 2764 248223 CARGO IS STOW ED IN A REFRIGERAT ED CONTAINER SET AT THE SHIPPERS REQUESTED CARRYIN G TEMPERATURE OF MINUS 1 8 DEGREE CELSIUS "FREIGH T COLLECT " "THE TEMPERATU RE TO BE SET AT -18 DEGREE S CELCIUS IN ACCORDANCE WI TH SHIPPER'S INSTR UCTIONS"

Origin Country

Unloading Port

QTY

3421

Unit

CTN

Weight

11975

Importer Name

Shipment No. 4

Date

2024-06-04

HS CODE

Product Description

TOTAL 1712 CARTONS ONLY (ONE THOUSAND SEVEN H UNDRE D TWELVE ONLY) READY TO EAT PROCESSED FOOD(FROZEN) PACKED IN LAMINATED POUCH ES OTHER DESCRIPTION AS PER INVOICE INVOICE NO :0 58/2024-25 DT: 24-A PR-2024 PO NO :582280 D T: 01-APRIL-2024 N ET WT: 17742.200 KGS HS C ODE:21069099,19059090 SB NO: 9357839 DT. 24-APR-20 24 VENTILATION N O:10109167 CARGO IS STOWED IN A RE FRIGERATED CONTAINER SET AT THE SHIPPERS REQUESTED CARR YING TEMPERATURE OF MINUS 18 DEGREE CELSIUS "FREIGHT COLLECT" THE TEM PERATURE TO BE SET AT -18 DEGREES CELCIUS IN ACCORDA NCE WITH S HIPPER'S INSTRUC TIONS

Origin Country

Unloading Port

QTY

1712

Unit

CTN

Weight

20999

Importer Name

Shipment No. 5

Date

2024-06-04

HS CODE

Product Description

TOTAL 2281 CARTONS ONLY (TWO THOUSAND TWO HUN DRED EIGHTY ONE ONLY) READY T O EAT PROCESS ED FOOD (FROZ EN) OTHER DESCRIPTION AS PER INVOICE INVOICE NO: DKFPL-0051/24-25 DT: 19 -AP R-2024 PO NO:582257 DT: 01-APRIL-2024 NET WT:154 05.362 KGS HS CODE:21069 099,1 9059090 SB NO:92445 38 DT 19-APR-2024 VEN TIL ATION NO:10109077 = (M) +91 99044 01001 -1005 FAX : +91 2764 248223 CARGO IS STOW ED IN A REFRIGERAT ED CONTAINER SET AT THE SHIPPERS REQUESTED CARRYIN G TEMPERATURE OF MINUS 1 8 DEGREE CELSIUS "FREIGH T COLLECT " THE TEMPERATUR E TO BE SET AT -18 DEGREES CELCIUS IN ACCORDANCE WIT H SHIPPER'S INSTRUC TIONS ### TEL : 001-562-926-0509 E-MAIL : CHE TAK=SWIFTCAR GO.COM ATTN : DAVID

Origin Country

Unloading Port

QTY

2281

Unit

CTN

Weight

18235

Importer Name

Shipment No. 6

Date

2024-06-04

HS CODE

Product Description

BISCUITS VERMICELLI SA LT HS CODE 19053 100 1902 1900 25010010 SB NO: 9 242866 DT : 19.04.2024 SCAC CODE PGSM FREIGHT COLLECT NAME ACCOUNT : R AJA FOODS NY - 74535

Origin Country

Unloading Port

QTY

1355

Unit

PKG

Weight

18127

Importer Name

Shipment No. 7

Date

2024-06-04

HS CODE

Product Description

TOTAL 1729 CARTONS ONLY (ONE THOUSAND SEVEN H UNDRE D TWENTY NINE ONLY) READ Y TO EAT PRO CESSED FOOD (F ROZEN) OTHER DESCRIPTION AS PER INVOICE INVOICE NO:DKFPL-0063/24-25 DT: 24- APR-2024 PO NO:582259 DT :01-APRIL-2024 NET WT:12 962.664 KGS SB NO : 9353 672 D T: 24.04.2024 HS CODE :21069099,19059090 VE NTI LATION NO:10109170 =(M) +91 99044 01001 -1005 FAX : +91 2764 248223 CARGO IS STOW ED IN A REFRIGERAT ED CONTAINER SET AT THE SHIPPERS REQUESTED CARRYIN G TEMPERATURE OF MINUS 1 8 DEGREE CELSIUS "FREIGH T COLLECT " # TEL : 001-562 -926-0509 E-MAIL : CHETAK =SWIFTCARGO.COM ATTN : DAV ID THE TEMPERATU RE TO BE SET AT -18 DEGREES CELCIU S IN ACCOR DANCE WITH SHIPP ER'S INSTRUCTIONS

Origin Country

Unloading Port

QTY

1729

Unit

CTN

Weight

15239

Importer Name

Shipment No. 8

Date

2024-06-04

HS CODE

Product Description

TOTAL 1320 CARTONS ONLY (ONE THOUSAND THREE H UNDRE D TWENTY ONLY) READY TO EAT PROCESSED FOOD (FROZEN ) OTHER DESCRIPTION AS P ER I NVOICE INVOICE NO:DK FPL-0052/24-25 DT:20- APR- 2024 PO NO:582258 DT:27- MARCH-2024 NET WT:12091. 460 KGS HS CODE:21069099 ,190 59090 SB NO: 9271466 DT 20-APR-2024 VENT ILA TION NO:10109093 =(M) +9 1 99044 01001- 1005 FAX : +91 2764 248223 CARGO I S STOW ED IN A REFRIGERATED CONTAINER SET AT THE S H IPPER'S REQUESTED CARRYING TEMPERATURE OF -18 DEGR EES CELSIUS "FREIGHT COL LECT" "THE TEMPERATURE TO BE SET AT -18 DEGREES C ELCIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTI ONS"

Origin Country

Unloading Port

QTY

1320

Unit

CTN

Weight

14389

Importer Name

Shipment No. 9

Date

2024-06-04

HS CODE

Product Description

FROZEN FOOD ITEMS

Origin Country

Unloading Port

QTY

1619

Unit

CTN

Weight

18226

Importer Name

Shipment No. 10

Date

2024-06-04

HS CODE

Product Description

TOTAL 1102 CARTONS ONLY (ONE THOUSAND ONE HUN DRED TWO ONLY) READY TO EAT P ROCESSED FOOD (FROZEN) O THER DESCRIPTION AS PER IN VOIC E INVOICE NO:DKFPL-0 068/24-25 DT:26-APR-20 24 PO NO:582261 DT:01-APRIL- 2024 NET WT:10 279.200 KG S HS CODE:19059090 SB NO : 941 8963 DT 26-APR-202 4 VENTILATION NO:1009810 2 =(M) +91 99044 01001-1 005 FAX : +91 2 764 24822 3 CARGO IS STOWED IN A R EFRIGERA TED CONTAINER SET AT THE SHIPPERS REQUESTE D CARRYING TEMPERATURE O F MINUS 18 DEGREE CE LSIUS "FREIGHT COLLECT" # E-MA IL : CHETAK=SW IFTCARGO.COM ATTN : DAVID THE TEMPERA TURE T O BE SET AT -18 DEGR EES CELCIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTION S

Origin Country

Unloading Port

QTY

1102

Unit

CTN

Weight

12257

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US food imports from Thailand via Port New-york-newark-area-newark-new-jersey.

Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from india under HS code 19 via Port New-york-newark-area-newark-new-jersey.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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