Live Food Import Data of US by HS Code 19 for US Imports from India via port Houston-texas. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-06 | 19059090 | TOTAL 1284 CARTONS ONLY (ONE THOUSAND TWO HUN DRED EIGHTY FOUR ONLY) READY TO EAT PROCESS ED FOOD (FRO ZEN) OTHER DESCRIPTION A S PER INVOICE INVOICE NO :DKFPL-0060/24-25 DT:23 -AP R-2024 PO NO:24907 DT:01 -APRIL-2024 S B NO : 93401 42 DT 23-APR-2024 NET WT: 10402 .080 KGS HS CODE:21 069099,19059090,2103909 0 VENTILATION NO:10109168 = (M) +91 99044 010 01-100 5 FAX : +91 2764 248223 CARGO IS STO WED IN A REF RIGERATED CONTAINER SET AT THE S HIPPERS REQUESTED CARRYING TEMPERATURE OF M INUS 18 DEGREE CELSIUS "FREIGHT COLLECT" "TH E TE MPERATURE TO BE SET AT -18 DEGREES CELCI US IN ACCORD ANCE WITH SHIPPER'S INSTRU CTION S" | INDIA | HOUSTON TEXAS | 1284 | CTN | 12702 | Importer Name |
| 2024-06-06 | 19059090 | TOTAL 2170 CARTONS ONLY (TWO THOUSAND ONE HUN DRED SEVENTY ONLY) READY TO E AT PROCESSED FOOD (FROZEN) OTHER DESCRIPTION AS PE R INVOI CE INVOICE NO:DKF PL-0046/24-25 DT: 17-APR- 2 024 PO NO:24906 DT:01-A PRIL-2024 SB NO : 9198089 DT : 17-APR-2024 NET WT:1 3451.392 KGS HS CODE:210 69099,19059090 VENTILATI ON NO:10109072 =(M) +91 99044 01001-1005 FAX : + 91 2764 248223 CARGO IS STOWED IN A REFRIGERATED C ONTAINER SET AT THE SHIP P ERS REQUESTED CARRYING TE MPERATURE OF MINU S 18 DE GREE CELSIUS "FREIGHT CO LLECT' "T HE TEMPERATURE T O BE SET AT -18 DEGREES CE L CIUS IN ACCORDANCE WITH S HIPPER'S INSTRUCTIO NS" | INDIA | HOUSTON TEXAS | 2170 | CTN | 16497 | Importer Name |
| 2024-06-06 | 19021100 | SWAD SAUCES (HS CODE : 2 1039090, 21032000) SWAD WATER (HS CODE : 3303002 0, 3303003 0) PATEL BROTH ER'S COOKING PASTE (HS C O DE : 20019000) CHINGS S AUCES (HS CODE : 2103100 0, 21039020, 22090020, 210 39090) C HINGS NOODLES (HS CODE : 19021100, 19021 900) CHING SOUP (HS CO DE: 21041010) SCAC C ODE PGSM FREIGHT COLLECT NAMED ACCOUNT : RA JA FOOD S LLC HOUSTON US123875 | INDIA | HOUSTON TEXAS | 2170 | PKG | 20526 | Importer Name |
| 2024-06-06 | 19059090 | TOTAL 1322 CARTONS ONLY (ONE THOUSAND THREE H UNDRE D TWENTY TWO ONLY) READY TO EAT PROCE SSED FOOD(FRO ZEN) PACKED IN LAMINATED P OUCH ES OTHER DESCRIPTION AS PER INVOICE INVOI CE NO:039/2024-25 DT: 16-APR-2024 PO NO: 24912 DT: 01-APRIL-2024 NET WT: 11517.360 K GS SB NO: 9179390 DT. 17-APR-20 24 HS CODE :21069099,19059 090 VENTILATION NO:10109 09 7 CARGO IS STOWED IN A REFRIGERATED CONTAIN ER SE T AT THE SHIPPERS REQUES TED CARRYING TEMPERATURE OF MINUS 18 DEGREE CELSIU S "F REIGHT COLLECT" ## TEL : 001-562-926-0509 E - MAIL : CHETAK=SWIFTCARGO.C OM ATTN : DAVID THE TEMP ERATURE TO BE SET AT -18 D EGREES CELCIUS IN ACCORDAN CE WITH SHIPPER'S INSTRUC T IONS | INDIA | HOUSTON TEXAS | 1322 | CTN | 13765 | Importer Name |
2024-06-06
TOTAL 1284 CARTONS ONLY (ONE THOUSAND TWO HUN DRED EIGHTY FOUR ONLY) READY TO EAT PROCESS ED FOOD (FRO ZEN) OTHER DESCRIPTION A S PER INVOICE INVOICE NO :DKFPL-0060/24-25 DT:23 -AP R-2024 PO NO:24907 DT:01 -APRIL-2024 S B NO : 93401 42 DT 23-APR-2024 NET WT: 10402 .080 KGS HS CODE:21 069099,19059090,2103909 0 VENTILATION NO:10109168 = (M) +91 99044 010 01-100 5 FAX : +91 2764 248223 CARGO IS STO WED IN A REF RIGERATED CONTAINER SET AT THE S HIPPERS REQUESTED CARRYING TEMPERATURE OF M INUS 18 DEGREE CELSIUS "FREIGHT COLLECT" "TH E TE MPERATURE TO BE SET AT -18 DEGREES CELCI US IN ACCORD ANCE WITH SHIPPER'S INSTRU CTION S"
1284
CTN
12702
2024-06-06
TOTAL 2170 CARTONS ONLY (TWO THOUSAND ONE HUN DRED SEVENTY ONLY) READY TO E AT PROCESSED FOOD (FROZEN) OTHER DESCRIPTION AS PE R INVOI CE INVOICE NO:DKF PL-0046/24-25 DT: 17-APR- 2 024 PO NO:24906 DT:01-A PRIL-2024 SB NO : 9198089 DT : 17-APR-2024 NET WT:1 3451.392 KGS HS CODE:210 69099,19059090 VENTILATI ON NO:10109072 =(M) +91 99044 01001-1005 FAX : + 91 2764 248223 CARGO IS STOWED IN A REFRIGERATED C ONTAINER SET AT THE SHIP P ERS REQUESTED CARRYING TE MPERATURE OF MINU S 18 DE GREE CELSIUS "FREIGHT CO LLECT' "T HE TEMPERATURE T O BE SET AT -18 DEGREES CE L CIUS IN ACCORDANCE WITH S HIPPER'S INSTRUCTIO NS"
2170
CTN
16497
2024-06-06
SWAD SAUCES (HS CODE : 2 1039090, 21032000) SWAD WATER (HS CODE : 3303002 0, 3303003 0) PATEL BROTH ER'S COOKING PASTE (HS C O DE : 20019000) CHINGS S AUCES (HS CODE : 2103100 0, 21039020, 22090020, 210 39090) C HINGS NOODLES (HS CODE : 19021100, 19021 900) CHING SOUP (HS CO DE: 21041010) SCAC C ODE PGSM FREIGHT COLLECT NAMED ACCOUNT : RA JA FOOD S LLC HOUSTON US123875
2170
PKG
20526
2024-06-06
TOTAL 1322 CARTONS ONLY (ONE THOUSAND THREE H UNDRE D TWENTY TWO ONLY) READY TO EAT PROCE SSED FOOD(FRO ZEN) PACKED IN LAMINATED P OUCH ES OTHER DESCRIPTION AS PER INVOICE INVOI CE NO:039/2024-25 DT: 16-APR-2024 PO NO: 24912 DT: 01-APRIL-2024 NET WT: 11517.360 K GS SB NO: 9179390 DT. 17-APR-20 24 HS CODE :21069099,19059 090 VENTILATION NO:10109 09 7 CARGO IS STOWED IN A REFRIGERATED CONTAIN ER SE T AT THE SHIPPERS REQUES TED CARRYING TEMPERATURE OF MINUS 18 DEGREE CELSIU S "F REIGHT COLLECT" ## TEL : 001-562-926-0509 E - MAIL : CHETAK=SWIFTCARGO.C OM ATTN : DAVID THE TEMP ERATURE TO BE SET AT -18 D EGREES CELCIUS IN ACCORDAN CE WITH SHIPPER'S INSTRUC T IONS
1322
CTN
13765
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US food imports from Thailand via Port Houston-texas.
Port Houston-texas typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from india under HS code 19 via Port Houston-texas.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
