Live Food Export Data of US by HS Code 19 for US Exports to Dominican-republic via port Haina-dom. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 21, 2024 |
190590 |
PREPARED FOOD NOT IN BOND FREIGHT PRE-PAID HSCODE: 1905901080 ITN X20240415929514 |
DOMINICAN REPUBLIC | HAINA DOM |
1959 |
CAS |
12072.11 |
Exporter Name |
|
April 16, 2024 |
190410 |
HTS # 1904.10.0040 PREPARED FOOD NOT IN BONDFREIGHT PRE-PAID BL ORIGINAL RELEASE AT DESTINATION HS CODE: 1904100040 TRANSACTION REFERENCE (ITN): X20240408575549 |
DOMINICAN REPUBLIC | HAINA DOM |
1557 |
CAS |
7824.6 |
Exporter Name |
|
April 16, 2024 |
190410 |
HTS # 1904.10.0040 PREPARED FOOD NOT IN BONDHS CODE: 1904100040 X20240408577997 |
DOMINICAN REPUBLIC | HAINA DOM |
1695 |
CAS |
11403.05 |
Exporter Name |
2024-04-21 00:00:00
PREPARED FOOD NOT IN BOND FREIGHT PRE-PAID HSCODE: 1905901080 ITN X20240415929514
1959
CAS
12072.11
2024-04-16 00:00:00
HTS # 1904.10.0040 PREPARED FOOD NOT IN BONDFREIGHT PRE-PAID BL ORIGINAL RELEASE AT DESTINATION HS CODE: 1904100040 TRANSACTION REFERENCE (ITN): X20240408575549
1557
CAS
7824.6
2024-04-16 00:00:00
HTS # 1904.10.0040 PREPARED FOOD NOT IN BONDHS CODE: 1904100040 X20240408577997
1695
CAS
11403.05
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US food imports from Thailand via Port Haina-dom.
Port Haina-dom typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from dominican-republic under HS code 19 via Port Haina-dom.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.
