Live Fish Import data of US Imports Data under HS code 19 to Vietnam, our Fish BL Import reports include date, quantity, product description, HS code, port, country, and US Fish Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US Vietnam Fish trade under HS Code 19.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 19059050 | JAMS FRUIT JELLIES PASTES ETC NESOI NUT PA CONFECTIONERY FOOD CANDY HS CODE 20079920 VEGAN FISH SAUCE HS CODE 21039012 BAKED MUNG BEAN CAKE HS CODE 19059050 PLASTIC TRAY HS CODE 39249090 PAPER BOX HS CODE 48192000 PAPER BAG HS CODE 48191000 DRIED BANANA HS | VIETNAM | LOS ANGELES CALIFORNIA | 1584 | CTN | 19989 | Importer Name |
| 2024-06-02 | 190230 | PASTA PREPARED NESOI 1. OMACHI INSTANT NOODLES_SHRIMP FLAVOR 78G 2. OMACHI INSTANT NOODLES_RIB SOUP STYLE 80G 3. OMACHI INSTANT NOODLES_BEEF FLAVOR 80G 4. OMACHI INSTANT NOODLES_SPAGHETTI 91G 5. CHIN-SU PHO HOT SAUCE 470G 6. CHIN-SU FISH | VIETNAM | LOS ANGELES CALIFORNIA | 4020 | CTN | 25896 | Importer Name |
| 2024-06-03 | 190220 | SHRIMP DUMPLINGS 26G RICE ROLL WITH SHRIMP 48G SHRIMP AND FISH SIU MAI DUMPLINGS 25G SEAFOOD RICE ROLLS 48G SHRIMP RICE ROLLS 48G VEGETABLE SPRING ROLLS 50G SHRIMP DUMPLINGS 25G ASSORTTED DIMSUM 500G/TRAY | VIETNAM | TACOMA WASHINGTON | 1476 | CTN | 18335 | Importer Name |
| 2024-06-07 | 19023020 | RICE VERMICELLI ARROWROOT VERMICELLI STRAW BR OOM VEGAN FISH SAUCE HS CODES: 1902 3020; 190 2 3030; 9603 1020; 2103 9012 | VIETNAM | LOS ANGELES CALIFORNIA | 1170 | CTN | 20017 | Importer Name |
2024-06-02
JAMS FRUIT JELLIES PASTES ETC NESOI NUT PA CONFECTIONERY FOOD CANDY HS CODE 20079920 VEGAN FISH SAUCE HS CODE 21039012 BAKED MUNG BEAN CAKE HS CODE 19059050 PLASTIC TRAY HS CODE 39249090 PAPER BOX HS CODE 48192000 PAPER BAG HS CODE 48191000 DRIED BANANA HS
1584
CTN
19989
2024-06-02
PASTA PREPARED NESOI 1. OMACHI INSTANT NOODLES_SHRIMP FLAVOR 78G 2. OMACHI INSTANT NOODLES_RIB SOUP STYLE 80G 3. OMACHI INSTANT NOODLES_BEEF FLAVOR 80G 4. OMACHI INSTANT NOODLES_SPAGHETTI 91G 5. CHIN-SU PHO HOT SAUCE 470G 6. CHIN-SU FISH
4020
CTN
25896
2024-06-03
SHRIMP DUMPLINGS 26G RICE ROLL WITH SHRIMP 48G SHRIMP AND FISH SIU MAI DUMPLINGS 25G SEAFOOD RICE ROLLS 48G SHRIMP RICE ROLLS 48G VEGETABLE SPRING ROLLS 50G SHRIMP DUMPLINGS 25G ASSORTTED DIMSUM 500G/TRAY
1476
CTN
18335
2024-06-07
RICE VERMICELLI ARROWROOT VERMICELLI STRAW BR OOM VEGAN FISH SAUCE HS CODES: 1902 3020; 190 2 3030; 9603 1020; 2103 9012
1170
CTN
20017
The data includes detailed shipment information such as import date, value, quantity, product description, HS code, port of entry, origin country, and a list of US fish importers.
HS Code 19 covers various fish materials and products. Analyzing imports under this code helps businesses understand demand, pricing, and market trends between US and Vietnam's fish industries industries.
Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the fish trade sector.
Yes, the US customs import dataset offers recent or up-to-date shipment information, enabling businesses to make timely and informed decisions.
Yes. The dataset includes importer names and other shipment-level details, enabling users to identify active USese buyers of US products from Vietnam.
