Live US Export Data by HS Code 19 for US Exports to japan via port Jp tokyo tokyo. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 18, 2024 |
190219 |
SHIPPER S LOAD AND COUNT3X20ST,2X40HC CONTAINER(S)5,190 PKGS DRY PASTAHTS CODE : 190219CN> 81-3-6266-6639 E:SWB-EUROPE-AMERICA@SGLOGI.CO.JPCOUNTRY OF ORIGIN : WA, USA |
JAPAN | JP TOKYO TOKYO |
5190 |
PACKAGE |
85123.6 |
Exporter Name |
|
April 26, 2024 |
190590 |
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FLATBREADHS-CODE: 1905901080PO# 177-0227-3021,080 CASESALL CHARGES COLLECTCARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER SREQUESTED CARRYING TEMPERATUREOF -23.3 DEGREES CELSIUS.VENT: CLOSED |
JAPAN | JP TOKYO TOKYO |
1080 |
CASE |
9640.83 |
Exporter Name |
|
April 26, 2024 |
190420 |
SHIPPER S LOAD AND COUNT1X20ST CONTAINER(S)PREPARED FOODSPO# IM-4132 /1293113153HS CODE : 190420 |
JAPAN | JP TOKYO TOKYO |
360 |
PACKAGE |
1616.63 |
Exporter Name |
|
April 3, 2024 |
190120 |
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN COOKIE DOUGH DISCSHS-CODE: 1901200005PO# 177-0229-1211,800 PCSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENTS CLOSED |
JAPAN | JP TOKYO TOKYO |
1800 |
PIECE |
16933.51 |
Exporter Name |
|
April 11, 2024 |
190590 |
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FLATBREADHS-CODE: 1905901080PO# 177-0213-4841,080 PCSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -23.3DEGREES CELSIUSVENT: CLOSEDALL CHARGES COLLECT |
JAPAN | JP TOKYO TOKYO |
1080 |
PIECE |
9640.83 |
Exporter Name |
|
April 25, 2024 |
190590 |
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN HOTCAKES(HS CODE:1905.90)GRIDDLE CAKES - 1400 CARTONS2 UNITS OF TEMPERATURE RECORDERBCC5223CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENTS: CLOSEDCN>T:81-3-5521-0150F:81-3-3285-9525NP>T:81-3-5521-0150F:81-3-3285-9525 |
JAPAN | JP TOKYO TOKYO |
1402 |
PACKAGE |
14660.69 |
Exporter Name |
|
April 8, 2024 |
190590 |
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):MIX GROCERIESHS:1905901041CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -23.3DEGREES CELSIUS VENT: CLOSED |
JAPAN | JP TOKYO TOKYO |
6792 |
PIECE |
14183 |
Exporter Name |
|
April 18, 2024 |
19582105 |
SHIPPER S LOAD AND COUNTLADEN ON BOARD THE VESSELMOL CREATION 091W FROMOAKLAND, CA ON 2024-04-182X40HR CONTAINER(S)CHILLED PORKCARGO IS STOWED IN AREFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF +30DEGREES FAHRENHEITVENT: CLOSEDMEASUREMENT PER CONTAINER:1906.956 CFT19582.105 GROSS/LBS/38691.80 NET/MPN-05302819643.340 GROSS/LBS/39214.30 NET/MPN-053029SH>FAX:+1-516-365-6855CN>F: 81-3-6266-6639SWB-EUROPE-AMERICA@SGLOGI.CO.JPNP>F: 81-3-6266-6639SWB-EUROPE-AMERICA@SGLOGI.CO.JP |
JAPAN | JP TOKYO TOKYO |
2397 |
CASE |
39225.45 |
Exporter Name |
|
April 11, 2024 |
190590 |
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)965 BAGS, BREADER (B40233)HS: 1905.90FREIGHT PREPAIDCOUNTRY OF ORIGIN :CHICAGO, IL, UNITED STATESCN>TEL : 03-5776-7401,FAX: 03-34326340,ATTN: MS. CHIKAKO TAKANO,EMAIL:CHIKAKO.TAKANO@DGXJAPAN.COMNP>TEL : 03-5776-7401,FAX: 03-34326340,ATTN: MS. CHIKAKO TAKANO,EMAIL:CHIKAKO.TAKANO@DGXJAPAN.COM |
JAPAN | JP TOKYO TOKYO |
965 |
BAG |
19478.94 |
Exporter Name |
|
April 5, 2024 |
190219 |
SHIPPER S LOAD AND COUNT2X40HC CONTAINER(S)COMMODITY: SPAGHETTI PASTAHS CODE : 190219100268 /SPAGHETTI,THIN1.6 10 3/5KGPO# 30324& 30124HS CODE: 1902.19CN> 801-0856 JAPANTEL: 093-288-5070NP> 801-0856 JAPANTEL: 093-288-5070 |
JAPAN | JP TOKYO TOKYO |
3388 |
CARTON |
52664.86 |
Exporter Name |
2024-04-18 00:00:00
SHIPPER S LOAD AND COUNT3X20ST,2X40HC CONTAINER(S)5,190 PKGS DRY PASTAHTS CODE : 190219CN> 81-3-6266-6639 E:SWB-EUROPE-AMERICA@SGLOGI.CO.JPCOUNTRY OF ORIGIN : WA, USA
5190
PACKAGE
85123.6
2024-04-26 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):FLATBREADHS-CODE: 1905901080PO# 177-0227-3021,080 CASESALL CHARGES COLLECTCARGO IS STOWED IN A REFRIGERATEDCONTAINER SET AT THE SHIPPER SREQUESTED CARRYING TEMPERATUREOF -23.3 DEGREES CELSIUS.VENT: CLOSED
1080
CASE
9640.83
2024-04-26 00:00:00
SHIPPER S LOAD AND COUNT1X20ST CONTAINER(S)PREPARED FOODSPO# IM-4132 /1293113153HS CODE : 190420
360
PACKAGE
1616.63
2024-04-03 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN COOKIE DOUGH DISCSHS-CODE: 1901200005PO# 177-0229-1211,800 PCSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENTS CLOSED
1800
PIECE
16933.51
2024-04-11 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FLATBREADHS-CODE: 1905901080PO# 177-0213-4841,080 PCSCARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -23.3DEGREES CELSIUSVENT: CLOSEDALL CHARGES COLLECT
1080
PIECE
9640.83
2024-04-25 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S)FROZEN HOTCAKES(HS CODE:1905.90)GRIDDLE CAKES - 1400 CARTONS2 UNITS OF TEMPERATURE RECORDERBCC5223CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -20DEGREES CELSIUS VENTS: CLOSEDCN>T:81-3-5521-0150F:81-3-3285-9525NP>T:81-3-5521-0150F:81-3-3285-9525
1402
PACKAGE
14660.69
2024-04-08 00:00:00
SHIPPER S LOAD AND COUNT1X40HR CONTAINER(S):MIX GROCERIESHS:1905901041CARGO IS STOWED IN AREFRIGERATED CONTAINER SET ATTHE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF -23.3DEGREES CELSIUS VENT: CLOSED
6792
PIECE
14183
2024-04-18 00:00:00
SHIPPER S LOAD AND COUNTLADEN ON BOARD THE VESSELMOL CREATION 091W FROMOAKLAND, CA ON 2024-04-182X40HR CONTAINER(S)CHILLED PORKCARGO IS STOWED IN AREFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTEDCARRYING TEMPERATURE OF +30DEGREES FAHRENHEITVENT: CLOSEDMEASUREMENT PER CONTAINER:1906.956 CFT19582.105 GROSS/LBS/38691.80 NET/MPN-05302819643.340 GROSS/LBS/39214.30 NET/MPN-053029SH>FAX:+1-516-365-6855CN>F: 81-3-6266-6639SWB-EUROPE-AMERICA@SGLOGI.CO.JPNP>F: 81-3-6266-6639SWB-EUROPE-AMERICA@SGLOGI.CO.JP
2397
CASE
39225.45
2024-04-11 00:00:00
SHIPPER S LOAD AND COUNT1X40HC CONTAINER(S)965 BAGS, BREADER (B40233)HS: 1905.90FREIGHT PREPAIDCOUNTRY OF ORIGIN :CHICAGO, IL, UNITED STATESCN>TEL : 03-5776-7401,FAX: 03-34326340,ATTN: MS. CHIKAKO TAKANO,EMAIL:CHIKAKO.TAKANO@DGXJAPAN.COMNP>TEL : 03-5776-7401,FAX: 03-34326340,ATTN: MS. CHIKAKO TAKANO,EMAIL:CHIKAKO.TAKANO@DGXJAPAN.COM
965
BAG
19478.94
2024-04-05 00:00:00
SHIPPER S LOAD AND COUNT2X40HC CONTAINER(S)COMMODITY: SPAGHETTI PASTAHS CODE : 190219100268 /SPAGHETTI,THIN1.6 10 3/5KGPO# 30324& 30124HS CODE: 1902.19CN> 801-0856 JAPANTEL: 093-288-5070NP> 801-0856 JAPANTEL: 093-288-5070
3388
CARTON
52664.86
US HS Code 19 export data from japan via Port Jp-tokyo-tokyo processing includes shipment-level details such as shipment date, product description, HS codes, quantity, value, country of origin & destination, port details, and importer-exporter information.
US export data from japan under HS Code 19 through this port is highly valuable for market research and business strategy. It enables companies to track demand trends for products under HS code 19, identify key importers & competitors, analyze pricing patterns, and understand sourcing behavior. Businesses can use these insights to find new buyers, optimize supply chains, evaluate market entry opportunities, and make data-driven decisions to stay competitive in US’s export industry.
This data helps companies track US-japan trade flows for products under HS code 19, identify active importers, access port activities, analyze pricing trends, and discover sourcing or partnership opportunities in US’s market.
japan is a key supplier due to its large-scale production capacity, competitive pricing, and strong integration with US’s manufacturing supply chains.
The database is regularly updated with recent shipment records, allowing businesses to access timely insights and monitor real-time trade activity.
