Live Bread Import Data of US by HS Code 19 for US Imports from South-korea via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-01 | 1904100000 | BREAD HS CODE1905900000 RICE CRUST H S CODE1904100000 BEVERAGES HS CODE2009901000 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 2849 | CTN | 13717 | Importer Name |
| 2024-06-02 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS BISCUITS (MARINE BOY, CHOCO MONT) 1905.90 SNACK(TURTLECHIP) 1905.90 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 3651 | CTN | 11358 | Importer Name |
| 2024-06-01 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK - TURTLECHIP - CHOCOPIE | SOUTH KOREA | LOS ANGELES CALIFORNIA | 2680 | CTN | 8206 | Importer Name |
| 2024-06-02 | 190590 | POTATOES PREPARED ETC. NO VINEGAR ETC NOT F POTATO PREPARATIONS 2005.20 BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK (TURTLE CHIP) 1905.90 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 2982 | CTN | 6232 | Importer Name |
| 2024-06-01 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS KOREAN BISCUITS -SANDO -CORN CHIP | SOUTH KOREA | LOS ANGELES CALIFORNIA | 3200 | CTN | 5651 | Importer Name |
| 2024-06-01 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS GENERAL MERCHANDISE-FOOD STUFF (FROZEN COOKED VEGETABLE DUMPLING) | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1280 | CTN | 11328 | Importer Name |
| 2024-06-01 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK - TURTLECHIP - FRESHI BERRY - CHOCOPIE | SOUTH KOREA | LOS ANGELES CALIFORNIA | 3643 | CTN | 13750 | Importer Name |
| 2024-06-02 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK (O TUBE, SUN CHIP) 1905.90 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 1549 | CTN | 4556 | Importer Name |
| 2024-06-01 | 190590 | BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK - TURTLECHIP | SOUTH KOREA | LOS ANGELES CALIFORNIA | 2800 | CTN | 8832 | Importer Name |
| 2024-06-01 | 1904100000 | BREAD PASTRY CAKES ETC NESOI PUDDINGS BREAD HS CODE1905900000 RICE CRUST HS CODE1904100000 BEVERAGES HS CODE2009901000 FAX (86)021-63097018 | SOUTH KOREA | LOS ANGELES CALIFORNIA | 2849 | CTN | 13717 | Importer Name |
2024-06-01
BREAD HS CODE1905900000 RICE CRUST H S CODE1904100000 BEVERAGES HS CODE2009901000
2849
CTN
13717
2024-06-02
BREAD PASTRY CAKES ETC NESOI PUDDINGS BISCUITS (MARINE BOY, CHOCO MONT) 1905.90 SNACK(TURTLECHIP) 1905.90
3651
CTN
11358
2024-06-01
BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK - TURTLECHIP - CHOCOPIE
2680
CTN
8206
2024-06-02
POTATOES PREPARED ETC. NO VINEGAR ETC NOT F POTATO PREPARATIONS 2005.20 BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK (TURTLE CHIP) 1905.90
2982
CTN
6232
2024-06-01
BREAD PASTRY CAKES ETC NESOI PUDDINGS KOREAN BISCUITS -SANDO -CORN CHIP
3200
CTN
5651
2024-06-01
BREAD PASTRY CAKES ETC NESOI PUDDINGS GENERAL MERCHANDISE-FOOD STUFF (FROZEN COOKED VEGETABLE DUMPLING)
1280
CTN
11328
2024-06-01
BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK - TURTLECHIP - FRESHI BERRY - CHOCOPIE
3643
CTN
13750
2024-06-02
BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK (O TUBE, SUN CHIP) 1905.90
1549
CTN
4556
2024-06-01
BREAD PASTRY CAKES ETC NESOI PUDDINGS SNACK - TURTLECHIP
2800
CTN
8832
2024-06-01
BREAD PASTRY CAKES ETC NESOI PUDDINGS BREAD HS CODE1905900000 RICE CRUST HS CODE1904100000 BEVERAGES HS CODE2009901000 FAX (86)021-63097018
2849
CTN
13717
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US bread imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for bread products, enabling better decision-making for trade and market expansion for US bread imports from south-korea under HS code 19 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the bread market.
