Live Bread Import Data of US by HS Code 19 for US Imports from Bahamas via port Port-everglades-florida. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 190590 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - STC: TAKISFUEGO JOR 16P 4OZ113.4G CAS E BAR EXP TAKIS FUEGO JOR 36P 2OZ56G CASE BAR EXP TAKIS BLUE HEAT JOR 42CT 2OZ 56G CASE BA R EXP PO: PS070324 INVOICE: FAT30511170 HS CO DE: 190590 | BAHAMAS | PORT EVERGLADES FLORIDA | 2720 | PKG | 7901 | Importer Name |
| 2024-06-04 | 190520 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - ASSORTED GROCERIES ORDER#40330 FREIGH T PREPAID | BAHAMAS | PORT EVERGLADES FLORIDA | 10719 | CAS | 9262 | Importer Name |
| 2024-06-04 | 190590 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - STC: 2800 BOXES TAKIS BLUE HEAT 1CT 4 OZ 113.4G FLOW BAR EXP PO: PS080324 INVOICE: FAT 30511166 HS CODE: 190590 RS' W - STC: 2850 BOXES TAKIS BLUE HEAT JOR 4 2CT 2OZ 56G CASE BAR EXP PO: PS090324 INVOICE : FAT 30511167 HS CODE: 190590 | BAHAMAS | PORT EVERGLADES FLORIDA | 5650 | PKG | 17937 | Importer Name |
| 2024-06-04 | 190590 | BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - STC: 1760 BOXES MINI TAKIS FUEGO JOR 25P 30.8OZ 875G CASE BAR EXP PO: PS060424 INV OICE: BGY 21541282 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS080424 INV OICE: BGY 21541280 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS010424 INV OICE: BGY21541275 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS030424 INV OICE: BGY 21541278 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS070424 INV OICE: BGY 21541279 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS050424 INV OICE: BGY 21541281 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS020424 INV OICE: BGY21541276 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS040424 INV OICE: BGY21541277 HS CODE: 190590 | BAHAMAS | PORT EVERGLADES FLORIDA | 14080 | PKG | 75750 | Importer Name |
2024-06-04
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - STC: TAKISFUEGO JOR 16P 4OZ113.4G CAS E BAR EXP TAKIS FUEGO JOR 36P 2OZ56G CASE BAR EXP TAKIS BLUE HEAT JOR 42CT 2OZ 56G CASE BA R EXP PO: PS070324 INVOICE: FAT30511170 HS CO DE: 190590
2720
PKG
7901
2024-06-04
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - ASSORTED GROCERIES ORDER#40330 FREIGH T PREPAID
10719
CAS
9262
2024-06-04
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - STC: 2800 BOXES TAKIS BLUE HEAT 1CT 4 OZ 113.4G FLOW BAR EXP PO: PS080324 INVOICE: FAT 30511166 HS CODE: 190590 RS' W - STC: 2850 BOXES TAKIS BLUE HEAT JOR 4 2CT 2OZ 56G CASE BAR EXP PO: PS090324 INVOICE : FAT 30511167 HS CODE: 190590
5650
PKG
17937
2024-06-04
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKE RS' W - STC: 1760 BOXES MINI TAKIS FUEGO JOR 25P 30.8OZ 875G CASE BAR EXP PO: PS060424 INV OICE: BGY 21541282 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS080424 INV OICE: BGY 21541280 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS010424 INV OICE: BGY21541275 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS030424 INV OICE: BGY 21541278 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS070424 INV OICE: BGY 21541279 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS050424 INV OICE: BGY 21541281 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS020424 INV OICE: BGY21541276 HS CODE: 190590 25P 30.8OZ 875G CASE BAR EXP PO: PS040424 INV OICE: BGY21541277 HS CODE: 190590
14080
PKG
75750
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US bread imports from Thailand via Port Port-everglades-florida.
Port Port-everglades-florida typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for bread products, enabling better decision-making for trade and market expansion for US bread imports from bahamas under HS code 19 via Port Port-everglades-florida.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the bread market.
