Live Beef Import Data of US by HS Code 19 for US Imports from China via port Oakland-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-08 | 19023010 | DOLL INSTANT NDL PICKLED VEGETABLE 1414 PACKAGES (1414 BUNDLES) (HS CODE 1902 3010) 135 BUNDLES DOLL INSTANT NDL- PICKLED VEGETABLE (5 PKS) 261 BUNDLES DOLL INSTANT NDL- SESAME OIL (5 PKS) 218 BUNDLES DOLL INSTANT NDL- SHRIMP WONTON (5 PKS) 291 BUDLES DOLL INSTANT NDL- ARTIFICIAL CHICKEN (5 PKS) 242 BUNDLES DOLL INSTANT NDL- SPICY ARTIFICIAL PORK (5 PKS) 267 BUDLES DOLL INSTANT NDL- ARTIFICIAL BEEF (5 PKS) | CHINA | OAKLAND CALIFORNIA | 1414 | PKG | 14298 | Importer Name |
2024-06-08
DOLL INSTANT NDL PICKLED VEGETABLE 1414 PACKAGES (1414 BUNDLES) (HS CODE 1902 3010) 135 BUNDLES DOLL INSTANT NDL- PICKLED VEGETABLE (5 PKS) 261 BUNDLES DOLL INSTANT NDL- SESAME OIL (5 PKS) 218 BUNDLES DOLL INSTANT NDL- SHRIMP WONTON (5 PKS) 291 BUDLES DOLL INSTANT NDL- ARTIFICIAL CHICKEN (5 PKS) 242 BUNDLES DOLL INSTANT NDL- SPICY ARTIFICIAL PORK (5 PKS) 267 BUDLES DOLL INSTANT NDL- ARTIFICIAL BEEF (5 PKS)
1414
PKG
14298
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 19 for US beef imports from Thailand via Port Oakland-california.
Port Oakland-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for beef products, enabling better decision-making for trade and market expansion for US beef imports from china under HS code 19 via Port Oakland-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the beef market.
