Live US Import Data by HS Code 18063100 for US Imports from germany via port New york newark area newark new jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 18063100 | TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR CREAMYCRISP 1 1.520,000 BOXES GROSS WEIGHT. 10.182,080 KG H S CODE: 18063100 INVOICE: 910001810 / +59 DEGREES FAHRENHEIT BB BAR COOKIES&CREAM 11.148,000 BOXES GROSS WEIGHT. 9.882,992 KG HS CODE: 18063100 INVOICE: 910001812 / +59 DEGREES FAHRENHEIT BB BAR CARAMELCASHEW 11.316,000 BOXES GROSS WEIGHT. 10.018,064 KG HS CODE: 18063100 INVOICE: 910001808 11.436,000 BOXES GROSS WEIGHT. 10.114,544 KG HS CODE: 18063100 INVOICE: 910001811 11.508,000 BOXES GROSS WEIGHT. 10.172,432 KG HS CODE: 18063100 INVOICE: 910001809 | GERMANY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 200 | PKG | 50370 | Importer Name |
| 2024-06-01 | 1806310080 | SNACK BAR PB FUDGE CRISP ADVANCE BARS ALDI PRODUCT CODE 49164 COMPOSED OF 6OZ/175G / 14700 PCS HTS-CODE 1806329000 SNACK BAR CRANBERRY ALMOND 6OZ/175G / 20580 PCS HTS-CODE 2106908200 ALDI PRODUCT CODE 44410 SNACK BAR CARAMEL CHOC PEANUT 8OZ/220G / 8820 PCS HTS-CODE 1806310080 SNACK BAR CARAMEL DOUBLE CHOC 8OZ/220G / 6300 PCS @ +17186327500 SEAIMP.NYC@CARGO-PARTNER.COM REEFER CONTAINER TEMPERATURE SET AT 15.0 DEGREES C. | GERMANY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 4200 | CTN | 11466 | Importer Name |
| 2024-06-01 | 18063100 | CHOCOLATE TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR SALTYPEANUT US 11.520,000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE 18063100 SALTYPEANUT 11.376,000 BOXES GROSS WEIGHT. 10.066,304 KG HS CODE 18063100 CREAMYCRISP, VEGAN HAZELNOUGAT 11.340,000 BOXES GROSS WEIGHT. 10.037,360 KG HS SALTYPEANUT 11.520,000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE VEGAN BAR HAZELNOUGAT 11.520,0000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE SALTYPEANUT 11.520,000BOXES GROSS INVOICE 910001816 INVOICE 910001817 CODE 18063100 INVOICE 910001814 INVOICE 910001822 18063100 INVOICE 910001813 INVOICE 910001821 INVOICE 910001818 | GERMANY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 280 | PCS | 71014 | Importer Name |
| 2023-01-11 | 18063100 | C O N F E C T I O N A R Y MRN 22DE300395948113E7 RETAIL CANDY HS-CODE:18063100 CONTAINER SET AT SHIPPERS REQUEST CARRIAGE TEMPERA- TURE OF 13 DEGREES CELSIUS (55,0F),TEMPERATURE TO BE MAINTAINED DURING WHOLE SEA TRANSIT. | GERMANY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1644 | CTN | 20041 | Importer Name |
| 2024-06-05 | 18063100 | CHOCOLATE TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR CARAMELCASHEW, BB BAR SALTYPEANUT, BB VEGAN BAR HAZELNOUGAT, 11.280, 000 BOXES GROSS WEIGHT. 9.989,120 KG HS CODE 18063100 INVOICE 910001819 | GERMANY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 40 | PCS | 9989 | Importer Name |
| 2024-06-07 | 1806310000 | FOODSTUFF, SWEETS | GERMANY | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 677 | CTN | 1784 | Importer Name |
2024-05-30
TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR CREAMYCRISP 1 1.520,000 BOXES GROSS WEIGHT. 10.182,080 KG H S CODE: 18063100 INVOICE: 910001810 / +59 DEGREES FAHRENHEIT BB BAR COOKIES&CREAM 11.148,000 BOXES GROSS WEIGHT. 9.882,992 KG HS CODE: 18063100 INVOICE: 910001812 / +59 DEGREES FAHRENHEIT BB BAR CARAMELCASHEW 11.316,000 BOXES GROSS WEIGHT. 10.018,064 KG HS CODE: 18063100 INVOICE: 910001808 11.436,000 BOXES GROSS WEIGHT. 10.114,544 KG HS CODE: 18063100 INVOICE: 910001811 11.508,000 BOXES GROSS WEIGHT. 10.172,432 KG HS CODE: 18063100 INVOICE: 910001809
200
PKG
50370
2024-06-01
SNACK BAR PB FUDGE CRISP ADVANCE BARS ALDI PRODUCT CODE 49164 COMPOSED OF 6OZ/175G / 14700 PCS HTS-CODE 1806329000 SNACK BAR CRANBERRY ALMOND 6OZ/175G / 20580 PCS HTS-CODE 2106908200 ALDI PRODUCT CODE 44410 SNACK BAR CARAMEL CHOC PEANUT 8OZ/220G / 8820 PCS HTS-CODE 1806310080 SNACK BAR CARAMEL DOUBLE CHOC 8OZ/220G / 6300 PCS @ +17186327500 SEAIMP.NYC@CARGO-PARTNER.COM REEFER CONTAINER TEMPERATURE SET AT 15.0 DEGREES C.
4200
CTN
11466
2024-06-01
CHOCOLATE TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR SALTYPEANUT US 11.520,000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE 18063100 SALTYPEANUT 11.376,000 BOXES GROSS WEIGHT. 10.066,304 KG HS CODE 18063100 CREAMYCRISP, VEGAN HAZELNOUGAT 11.340,000 BOXES GROSS WEIGHT. 10.037,360 KG HS SALTYPEANUT 11.520,000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE VEGAN BAR HAZELNOUGAT 11.520,0000 BOXES GROSS WEIGHT. 10.182,080 KG HS CODE SALTYPEANUT 11.520,000BOXES GROSS INVOICE 910001816 INVOICE 910001817 CODE 18063100 INVOICE 910001814 INVOICE 910001822 18063100 INVOICE 910001813 INVOICE 910001821 INVOICE 910001818
280
PCS
71014
2023-01-11
C O N F E C T I O N A R Y MRN 22DE300395948113E7 RETAIL CANDY HS-CODE:18063100 CONTAINER SET AT SHIPPERS REQUEST CARRIAGE TEMPERA- TURE OF 13 DEGREES CELSIUS (55,0F),TEMPERATURE TO BE MAINTAINED DURING WHOLE SEA TRANSIT.
1644
CTN
20041
2024-06-05
CHOCOLATE TEMPERATURE TO BE SET AT +15 DEGREES CELSIUS / +59 DEGREES FAHRENHEIT BB BAR CARAMELCASHEW, BB BAR SALTYPEANUT, BB VEGAN BAR HAZELNOUGAT, 11.280, 000 BOXES GROSS WEIGHT. 9.989,120 KG HS CODE 18063100 INVOICE 910001819
40
PCS
9989
2024-06-07
FOODSTUFF, SWEETS
677
CTN
1784
