US Cocoa-powder Import data from Brazil under the hs code 180500 via port New-york-new-york

Live Cocoa-powder Import Data of US by HS Code 180500 for US Imports from Brazil via port New-york-new-york. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-05 180500 200 KG OF COCOA POWDER MARQUISE RE 78 8 BAGS RUC: 3BR604987062000 BRAZIL NEW YORK NEW YORK 8 BAG 233 Importer Name

Shipment No. 1

Date

2024-06-05

HS CODE

Product Description

200 KG OF COCOA POWDER MARQUISE RE 78 8 BAGS RUC: 3BR604987062000

Origin Country

Unloading Port

QTY

8

Unit

BAG

Weight

233

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 180500 for US cocoa-powder imports from Thailand via Port New-york-new-york.

Port New-york-new-york typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa-powder products, enabling better decision-making for trade and market expansion for US cocoa-powder imports from brazil under HS code 180500 via Port New-york-new-york.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa-powder market.

Please select a country or provide either a description or HS Code.
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