Live Cocoa Import Data of US by HS Code 180100,180620 for US Imports from Panama via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-06 | 180100 | 1051 BOXES CONTAINING: A. 325 BOX OF ORGANIC CHOCOLATE DROPS 70% CACAO/K-900/BOX X 18.14KG /40 LBS./ITEM N 76558 LOT N 1304242P: 325 BOX ES B. 505 BOX OF ORGANIC CHOCOLATE DROPS 56% CACAO /K-220/BOX X 18.14KG/40 LBS./ITEM N 765 63 LOT N 3004242P: 505 BOXES C. 105 BOX OF OR GANIC CHOCOLATE DROPS 56% CACAO /K-900/BOX X 18.14KG/40 LBS./ITEM N 76557 LOT N 1204242P: 105 BOXES D. 115 BOX OF ORGANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 LBS./ITEM N 76562 LO T N 080124-2: 115 BOXES NOP+EU+KOSHER PARVE C ERTIFICATION PO036949 CU 804240 FDA REGISTRAT ION: 14644499000 HS CODE: 180620/1801.00 PROD UCTS WITHOUT COMMERCIAL VALUE: 01 CARTON BOX CONTAINING SAMPLES OF EACH LOT SHIPPED FROM P O036949 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTIONS TEMPERATURE: 18 .0 C | PANAMA | LOS ANGELES CALIFORNIA | 1051 | BOX | 19315 | Importer Name |
2024-06-06
1051 BOXES CONTAINING: A. 325 BOX OF ORGANIC CHOCOLATE DROPS 70% CACAO/K-900/BOX X 18.14KG /40 LBS./ITEM N 76558 LOT N 1304242P: 325 BOX ES B. 505 BOX OF ORGANIC CHOCOLATE DROPS 56% CACAO /K-220/BOX X 18.14KG/40 LBS./ITEM N 765 63 LOT N 3004242P: 505 BOXES C. 105 BOX OF OR GANIC CHOCOLATE DROPS 56% CACAO /K-900/BOX X 18.14KG/40 LBS./ITEM N 76557 LOT N 1204242P: 105 BOXES D. 115 BOX OF ORGANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 LBS./ITEM N 76562 LO T N 080124-2: 115 BOXES NOP+EU+KOSHER PARVE C ERTIFICATION PO036949 CU 804240 FDA REGISTRAT ION: 14644499000 HS CODE: 180620/1801.00 PROD UCTS WITHOUT COMMERCIAL VALUE: 01 CARTON BOX CONTAINING SAMPLES OF EACH LOT SHIPPED FROM P O036949 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTIONS TEMPERATURE: 18 .0 C
1051
BOX
19315
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 180100,180620 for US cocoa imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa products, enabling better decision-making for trade and market expansion for US cocoa imports from panama under HS code 180100,180620 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa market.
