Live Cocoa Import Data of US by HS Code 18 for US Imports from Spain via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-04 | 180320 | 10/12 HA RED FINE CAKE ALKALIZ ED COCOA PRESS CAKE, FAT REDUC ED 1.000KG /BG 1BG/PAL. HS CODE : 180320 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 40 | BAG | 40480.6248 | Importer Name |
| 2024-06-04 | 180320 | CAKE 10/12 NAT COARSE COCOA PR ESS CAKE, FAT REDUCED 1.000 KG /BG 1BG/PAL HS CODE : 180320 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 100 | CTN | 101201.3352 | Importer Name |
| 2024-06-04 | 180320 | 20 SMALL BAGS OF BENSDORP 10/ 12 LA GH COARSE CAKE ALKALIZED COCOA PRE SS CAKE 1,000KG/B G 1BG/PAL DCC-10LAGH2-253 ID : 2417TEK02 HS CODE : 18 0320 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 20 | CTN | 20240.0856 | Importer Name |
| 2024-06-04 | 180320 | CAKE 10/12 NAT COARSE COCOA PR ESS CAKE, FAT REDUCED 1.000KG/ BG 1BG/PAL HS CODE : 180320 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 20 | BAG | 20240.0856 | Importer Name |
| 2024-06-04 | 180320 | 120 SMALL BAGS OF BENSDORP 10/ 12 LA GH COARSE CAKE ALKALIZED COCOA PR ESS CAKE 1,000KG/B G 1BG/PAL DCC-10LAGH2-253 ID : 2416TEK02 HS CODE : 180 320 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 120 | CTN | 121441.8744 | Importer Name |
| 2024-06-04 | 18020000 | 100 BIG BAGS OF 1000 KGS OF AL KALIZED COCOA CAKE CAMPAGNE : 2023-2024 RECOLTE :2023-2024 POIDS NET: 100 000 KGS POID S BRUT: 102 100 KGS DECLARATI ON : E 2352 DU 24/04/2024 HS CODE: 18020000 OT NO: CK207/2 3-24 SERVICE CONTRACT NUMBER : 299052726 FREIGHT COLLECT, PAYABLE IN NEW YORK BY OLAM AM ERICAS SHIPPED ON BOARD CY/C Y FDA : 10556195968 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 100 | CTN | 102101.2776 | Importer Name |
| 2024-06-05 | 180500 | COCOA POWDER H.S. CODE 18.05.00 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1680 | PCS | 39698 | Importer Name |
| 2024-06-05 | 180320 | CK-414-0224-06 UNICAO COCOA PRESS CAKE NET 1000 KG, PRODU IT DE COTE D'IVOIRE 10 TCS X 40' 200 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU DE CACAO NATUREL ) D6: E 8514 DU 27/03/2024 NET WEIGHT:200 000 KGS GROSS WEIGHT 200 400 KGS THEORETICAL WEIGHT: 200 000 KGS HS CODE:180320 OLAM CONTRACT:299052726 PLACE OF D ELIVERY: CHICAGO; IL, USA TRA FFIC: CY / CY CHICAGO, IL, USA FREIGHT COLLECT PAYABLE BY O LAM AMERICAS ELSEWHERE BASEL, NOT COLLECT AT DESTINATION ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWAY FROM ANY HEAT SOURCE" W OOD PACKAGING MATERIAL CONTAIN ED IN SHIPMENT DISPLAY WITH I SPM N 15 COMPLIANT STAMP. THE SOLID WOOD PACKING ARE TOTALL Y FREE FROM BARK APPARENTLY F REE FROM LIVE PESTS CARGO T O BE STOWED UNDER DECK AND BEL OW WATERLINE, AWAY FROM BOILER AND OTHER SOURCES OF HEAT. | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 200 | CTN | 200403.2016 | Importer Name |
| 2024-06-05 | 180500 | COCOA POWDER (PV1-S53) H.S. CODE 18.05.00 COCOA POWDER (PV25) | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 3150 | PCS | 75170 | Importer Name |
| 2024-06-05 | 180500 | COCOA POWDER H.S. CODE 18.05.00 | SPAIN | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 840 | PCS | 19849 | Importer Name |
2024-06-04
10/12 HA RED FINE CAKE ALKALIZ ED COCOA PRESS CAKE, FAT REDUC ED 1.000KG /BG 1BG/PAL. HS CODE : 180320
40
BAG
40480.6248
2024-06-04
CAKE 10/12 NAT COARSE COCOA PR ESS CAKE, FAT REDUCED 1.000 KG /BG 1BG/PAL HS CODE : 180320
100
CTN
101201.3352
2024-06-04
20 SMALL BAGS OF BENSDORP 10/ 12 LA GH COARSE CAKE ALKALIZED COCOA PRE SS CAKE 1,000KG/B G 1BG/PAL DCC-10LAGH2-253 ID : 2417TEK02 HS CODE : 18 0320
20
CTN
20240.0856
2024-06-04
CAKE 10/12 NAT COARSE COCOA PR ESS CAKE, FAT REDUCED 1.000KG/ BG 1BG/PAL HS CODE : 180320
20
BAG
20240.0856
2024-06-04
120 SMALL BAGS OF BENSDORP 10/ 12 LA GH COARSE CAKE ALKALIZED COCOA PR ESS CAKE 1,000KG/B G 1BG/PAL DCC-10LAGH2-253 ID : 2416TEK02 HS CODE : 180 320
120
CTN
121441.8744
2024-06-04
100 BIG BAGS OF 1000 KGS OF AL KALIZED COCOA CAKE CAMPAGNE : 2023-2024 RECOLTE :2023-2024 POIDS NET: 100 000 KGS POID S BRUT: 102 100 KGS DECLARATI ON : E 2352 DU 24/04/2024 HS CODE: 18020000 OT NO: CK207/2 3-24 SERVICE CONTRACT NUMBER : 299052726 FREIGHT COLLECT, PAYABLE IN NEW YORK BY OLAM AM ERICAS SHIPPED ON BOARD CY/C Y FDA : 10556195968
100
CTN
102101.2776
2024-06-05
COCOA POWDER H.S. CODE 18.05.00
1680
PCS
39698
2024-06-05
CK-414-0224-06 UNICAO COCOA PRESS CAKE NET 1000 KG, PRODU IT DE COTE D'IVOIRE 10 TCS X 40' 200 BIG BAGS OF NATURAL COCOA PRESS CAKE (TOURTEAU DE CACAO NATUREL ) D6: E 8514 DU 27/03/2024 NET WEIGHT:200 000 KGS GROSS WEIGHT 200 400 KGS THEORETICAL WEIGHT: 200 000 KGS HS CODE:180320 OLAM CONTRACT:299052726 PLACE OF D ELIVERY: CHICAGO; IL, USA TRA FFIC: CY / CY CHICAGO, IL, USA FREIGHT COLLECT PAYABLE BY O LAM AMERICAS ELSEWHERE BASEL, NOT COLLECT AT DESTINATION ALL WATER SERVICE TO THE PORT OF DISCHARGE ALL CONTAINERS MUST BE STOWED BELOW DECK AND AWAY FROM ANY HEAT SOURCE" W OOD PACKAGING MATERIAL CONTAIN ED IN SHIPMENT DISPLAY WITH I SPM N 15 COMPLIANT STAMP. THE SOLID WOOD PACKING ARE TOTALL Y FREE FROM BARK APPARENTLY F REE FROM LIVE PESTS CARGO T O BE STOWED UNDER DECK AND BEL OW WATERLINE, AWAY FROM BOILER AND OTHER SOURCES OF HEAT.
200
CTN
200403.2016
2024-06-05
COCOA POWDER (PV1-S53) H.S. CODE 18.05.00 COCOA POWDER (PV25)
3150
PCS
75170
2024-06-05
COCOA POWDER H.S. CODE 18.05.00
840
PCS
19849
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for US cocoa imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for cocoa products, enabling better decision-making for trade and market expansion for US cocoa imports from spain under HS code 18 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the cocoa market.
