Live Chocolate Import Data of US by HS Code 18 for US Imports from Panama via port Los-angeles-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-06 | 180100 | 1051 BOXES CONTAINING: A. 325 BOX OF ORGANIC CHOCOLATE DROPS 70% CACAO/K-900/BOX X 18.14KG /40 LBS./ITEM N 76558 LOT N 1304242P: 325 BOX ES B. 505 BOX OF ORGANIC CHOCOLATE DROPS 56% CACAO /K-220/BOX X 18.14KG/40 LBS./ITEM N 765 63 LOT N 3004242P: 505 BOXES C. 105 BOX OF OR GANIC CHOCOLATE DROPS 56% CACAO /K-900/BOX X 18.14KG/40 LBS./ITEM N 76557 LOT N 1204242P: 105 BOXES D. 115 BOX OF ORGANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 LBS./ITEM N 76562 LO T N 080124-2: 115 BOXES NOP+EU+KOSHER PARVE C ERTIFICATION PO036949 CU 804240 FDA REGISTRAT ION: 14644499000 HS CODE: 180620/1801.00 PROD UCTS WITHOUT COMMERCIAL VALUE: 01 CARTON BOX CONTAINING SAMPLES OF EACH LOT SHIPPED FROM P O036949 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTIONS TEMPERATURE: 18 .0 C | PANAMA | LOS ANGELES CALIFORNIA | 1051 | BOX | 19315 | Importer Name |
| 2024-06-06 | 180620 | CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAIN ING C - CONTAIN: 17 PACKAGES ( 1670 BOXES ) 522 BOXES DARK CHOCOLATE 50% CACAO 4K 2X5KG 9 99 BOXES MILK CHOCOLATE 35% CACAO 4K 2X5KG 14 9 BOXES WHITE CHOCOLATE 28% CACAO 4K 2X5KG HT C:18.06.2017.04.90R EQ.TEMPERATURE OF: + 18.0 0 C. INVOICE: 302-2513968- OC424006 NET WEIG HT 16,700.00 KG | PANAMA | LOS ANGELES CALIFORNIA | 17 | PKG | 17535 | Importer Name |
| 2024-06-06 | 180620 | CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAIN ING C - CONTAIN: 20 PACKAGES (946 BOXES/BAGS ) 30 BOXES D102 LUKER 1906 DARK TUMACO 65% 2, 5KG 150 BOXES D122 PERU 72% 2,5KG 30 BOXES M2 32 MILK CHOCOLATE CARIBE 45% 2,5 KG 50 BOXES M210 HELICONIA 41% 2,5KG 250 BOXES D212 MARAN TA 61% 10KG 1K 100 BOXES D217 PALENQUE 70% 10 KG 1K 200 BOXES D223 SOMBRA 54% 10 KG 1K 20 BOXES B402 DARK CHOCOLATE CHIPS 4K 10 KG 10 B OXES G502 DARK CHOCOLA COCOA NIBS 1KG 5 BOXES G503 DARK CHOCOLA ESPRESSO BEANS 1KG EUR 15 BAGS CP002 NATURAL COCOA POWDER 22/24 25 KG 5 0 BOXES DARK 72% ORGANICA 10KG 30 BOXES M206 CLARO DE LUNA 2,5KG 6 BOXES PB203 OAT 43% 1K 20KG HTC:18.06.2018.06.9018 .05.00 REQ.TEMPER ATURE OF: + 18.00 C. INVOICE: 302-2513680 PO 1033 NET WEIGHT 9,745.00 KG | PANAMA | LOS ANGELES CALIFORNIA | 20 | PKG | 10295 | Importer Name |
| 2024-06-06 | 180620 | ORGANIC CHOCOLATE - 1120 BOXES CONTAINING: A. 1,120 BOX OF ORGANIC CHOCOLATE 70% CACAO (K IBBLES, RECIPE NR: 0208211P) /NOP+EU+KOSHER / BOX X 17.14 KG LOT N 2504241P: 1,120 BOX NOP +EU+KOSHER PARVE CERTIFICATION CU 804240 PO36 203 HS CODE 1806.20 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS | PANAMA | LOS ANGELES CALIFORNIA | 1120 | BOX | 20469 | Importer Name |
| 2024-06-06 | 180632 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS NCM:180632 FREIGHT COLLECT CONTAIN: 506 CARTON BOXES DARK CHOCOLATE BUZZ BARS PACK: 84 / SIZE: 3.5 INGREDIENTS: COCOA MASS, SUGAR, COFFEE, COCOA BUTTER, SOY LECITHIN AND VANILLA EXTRACT. DARK CHOCOLATE COFFEE BUZZ BAR IS WRAPPED IN AN ALUMINUM PAPER PLUS A BOND PAPER AN INSERTED IN A CARDBOARD HTS 1806.32 SKU 070441 BATCH: 9900237398-85 BOXES 9900243254-421 BOXES 177 CARTON BOXES 3 PACK OAT CHOCOLATE BAR PACK: 120 / SIZE: 2,65 OUNCE - AV INGREDIENTS: SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER, COCOA MASS, DRIED RICE POWDER , EMULSIFIER (SUNFLOWER LECITHIN) AND NATURAL VANILLA FLAVOR, 3 PACK OAT CHOCOLATE BARS ARE WRAPPED IN A SULFITE/ALUMINUM PAPER AND INSERTED IN A CARDBOARD SKU 071552 9900240326 - 11 BOXES 9900238199 - 30 BOXES 9900242997 - 136 BOXES 159 CARTON BOXES 3PACK OATCHOBAR CRISPRICE COCOANIBS PACK: 120 SIZE: 2.65 INGREDIENTS: COUVERTURE CHOCOLATE 42 CACAO [SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER, UNSWEETENED CHOCOLATE, DRIED RICE POWDER, EMULSIFIER (SUNFLOWER LECITHIN) AND NATURAL VANILLA FLAVOR^, CRISPY RICE [RICE, SUGAR, SALT AND SUNFLOWER LECITHIN^, COCOA NIBS AND SEA SALT. 3 PACK OATCHOCOLATE BAR CRISP RICECOCOA NIBS IS WRAPPED IN AN SULFITE PAPER /ALUMINUM PLUS A BOND PAPER AND INSERTED IN A CARDBOARD SKU 175529 9900241436 - 159 BOXES 444 CARTON BOXES DARK CHOCOLATE LOVERS BAR 85 PACK SIZE: 144/3,5 OZ SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVOR DARK CHOCOLATE LOVERS BAR ARE WRAPPED IN A FLEXI FILM PAPER AND INSERTED IN A CARDBOARD. SKU 093184 9900242439- 259 BOXES 9900242518- 185 BOXES GENSET REQUIRED TEMP 18C POSITIVOS. NUMBER EX: 302-2532394- PO: 142243197 2ND NOTIFY:TRADER JOES COMPANY 800 S. SHAMROC AVENUE MONROVIA, CALIFORNIA 91016 GLORIA CHAU 626-599-3700 GCHAU TRADERJOES.COM | PANAMA | LOS ANGELES CALIFORNIA | 1286 | BOX | 21850 | Importer Name |
2024-06-06
1051 BOXES CONTAINING: A. 325 BOX OF ORGANIC CHOCOLATE DROPS 70% CACAO/K-900/BOX X 18.14KG /40 LBS./ITEM N 76558 LOT N 1304242P: 325 BOX ES B. 505 BOX OF ORGANIC CHOCOLATE DROPS 56% CACAO /K-220/BOX X 18.14KG/40 LBS./ITEM N 765 63 LOT N 3004242P: 505 BOXES C. 105 BOX OF OR GANIC CHOCOLATE DROPS 56% CACAO /K-900/BOX X 18.14KG/40 LBS./ITEM N 76557 LOT N 1204242P: 105 BOXES D. 115 BOX OF ORGANIC ROASTED COCOA NIBS /BOX X 15 KG/33.07 LBS./ITEM N 76562 LO T N 080124-2: 115 BOXES NOP+EU+KOSHER PARVE C ERTIFICATION PO036949 CU 804240 FDA REGISTRAT ION: 14644499000 HS CODE: 180620/1801.00 PROD UCTS WITHOUT COMMERCIAL VALUE: 01 CARTON BOX CONTAINING SAMPLES OF EACH LOT SHIPPED FROM P O036949 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANC E WITH SHIPPER'S INSTRUCTIONS TEMPERATURE: 18 .0 C
1051
BOX
19315
2024-06-06
CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAIN ING C - CONTAIN: 17 PACKAGES ( 1670 BOXES ) 522 BOXES DARK CHOCOLATE 50% CACAO 4K 2X5KG 9 99 BOXES MILK CHOCOLATE 35% CACAO 4K 2X5KG 14 9 BOXES WHITE CHOCOLATE 28% CACAO 4K 2X5KG HT C:18.06.2017.04.90R EQ.TEMPERATURE OF: + 18.0 0 C. INVOICE: 302-2513968- OC424006 NET WEIG HT 16,700.00 KG
17
PKG
17535
2024-06-06
CHOCOLATE AND OTHER FOOD PREPARATIONS CONTAIN ING C - CONTAIN: 20 PACKAGES (946 BOXES/BAGS ) 30 BOXES D102 LUKER 1906 DARK TUMACO 65% 2, 5KG 150 BOXES D122 PERU 72% 2,5KG 30 BOXES M2 32 MILK CHOCOLATE CARIBE 45% 2,5 KG 50 BOXES M210 HELICONIA 41% 2,5KG 250 BOXES D212 MARAN TA 61% 10KG 1K 100 BOXES D217 PALENQUE 70% 10 KG 1K 200 BOXES D223 SOMBRA 54% 10 KG 1K 20 BOXES B402 DARK CHOCOLATE CHIPS 4K 10 KG 10 B OXES G502 DARK CHOCOLA COCOA NIBS 1KG 5 BOXES G503 DARK CHOCOLA ESPRESSO BEANS 1KG EUR 15 BAGS CP002 NATURAL COCOA POWDER 22/24 25 KG 5 0 BOXES DARK 72% ORGANICA 10KG 30 BOXES M206 CLARO DE LUNA 2,5KG 6 BOXES PB203 OAT 43% 1K 20KG HTC:18.06.2018.06.9018 .05.00 REQ.TEMPER ATURE OF: + 18.00 C. INVOICE: 302-2513680 PO 1033 NET WEIGHT 9,745.00 KG
20
PKG
10295
2024-06-06
ORGANIC CHOCOLATE - 1120 BOXES CONTAINING: A. 1,120 BOX OF ORGANIC CHOCOLATE 70% CACAO (K IBBLES, RECIPE NR: 0208211P) /NOP+EU+KOSHER / BOX X 17.14 KG LOT N 2504241P: 1,120 BOX NOP +EU+KOSHER PARVE CERTIFICATION CU 804240 PO36 203 HS CODE 1806.20 FREIGHT PREPAIDTHE REEFER TEMPERATURE TO BE SET AT 18 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER'S INSTRUCTIONS
1120
BOX
20469
2024-06-06
CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS NCM:180632 FREIGHT COLLECT CONTAIN: 506 CARTON BOXES DARK CHOCOLATE BUZZ BARS PACK: 84 / SIZE: 3.5 INGREDIENTS: COCOA MASS, SUGAR, COFFEE, COCOA BUTTER, SOY LECITHIN AND VANILLA EXTRACT. DARK CHOCOLATE COFFEE BUZZ BAR IS WRAPPED IN AN ALUMINUM PAPER PLUS A BOND PAPER AN INSERTED IN A CARDBOARD HTS 1806.32 SKU 070441 BATCH: 9900237398-85 BOXES 9900243254-421 BOXES 177 CARTON BOXES 3 PACK OAT CHOCOLATE BAR PACK: 120 / SIZE: 2,65 OUNCE - AV INGREDIENTS: SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER, COCOA MASS, DRIED RICE POWDER , EMULSIFIER (SUNFLOWER LECITHIN) AND NATURAL VANILLA FLAVOR, 3 PACK OAT CHOCOLATE BARS ARE WRAPPED IN A SULFITE/ALUMINUM PAPER AND INSERTED IN A CARDBOARD SKU 071552 9900240326 - 11 BOXES 9900238199 - 30 BOXES 9900242997 - 136 BOXES 159 CARTON BOXES 3PACK OATCHOBAR CRISPRICE COCOANIBS PACK: 120 SIZE: 2.65 INGREDIENTS: COUVERTURE CHOCOLATE 42 CACAO [SUGAR, COCOA BUTTER, DRIED GLUTEN-FREE OAT POWDER, UNSWEETENED CHOCOLATE, DRIED RICE POWDER, EMULSIFIER (SUNFLOWER LECITHIN) AND NATURAL VANILLA FLAVOR^, CRISPY RICE [RICE, SUGAR, SALT AND SUNFLOWER LECITHIN^, COCOA NIBS AND SEA SALT. 3 PACK OATCHOCOLATE BAR CRISP RICECOCOA NIBS IS WRAPPED IN AN SULFITE PAPER /ALUMINUM PLUS A BOND PAPER AND INSERTED IN A CARDBOARD SKU 175529 9900241436 - 159 BOXES 444 CARTON BOXES DARK CHOCOLATE LOVERS BAR 85 PACK SIZE: 144/3,5 OZ SUGAR, COCOA BUTTER, EMULSIFIER (SOY LECITHIN), NATURAL VANILLA FLAVOR DARK CHOCOLATE LOVERS BAR ARE WRAPPED IN A FLEXI FILM PAPER AND INSERTED IN A CARDBOARD. SKU 093184 9900242439- 259 BOXES 9900242518- 185 BOXES GENSET REQUIRED TEMP 18C POSITIVOS. NUMBER EX: 302-2532394- PO: 142243197 2ND NOTIFY:TRADER JOES COMPANY 800 S. SHAMROC AVENUE MONROVIA, CALIFORNIA 91016 GLORIA CHAU 626-599-3700 GCHAU TRADERJOES.COM
1286
BOX
21850
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 18 for US chocolate imports from Thailand via Port Los-angeles-california.
Port Los-angeles-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for chocolate products, enabling better decision-making for trade and market expansion for US chocolate imports from panama under HS code 18 via Port Los-angeles-california.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the chocolate market.
