Live Chocolate Import Data of US by HS Code 170490 for US Imports from Germany via port Miami-florida. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-26 | 170490 | CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS CHOCOLATES HS: 180690,180632, 170490,180631 TEMPERATURE : 15 DEGREES CELSIUS REQUESTED TRANSPORT TEMPERATURE: +14 UPTO +16 CATALINA.VALDERRAMA OTISMCALLISTER.COM,SHIRL RTAIN HELLMANN.COM, JAMES.SANJUAN HELLMANN.COM,JHERNANDEZ OTISMCA ER.COM FREIGHT PREPAID THIS MASTER BILL COVERS NON - AUTOMATED NVOCC HOUSEBILL NUMBER : BSE0291739 | GERMANY | MIAMI FLORIDA | 2668 | CTN | 19335 | Importer Name |
| 2024-05-26 | 170490 | ------------ SZLU9631611 DESCRIPTION--------- CHOCOLATES HS: 180690,180632, 170490,180631 TEMPERATURE : 15 DEGREES CELSIUS REQUESTED TRANSPORT TEMPERATURE: +14 UPTO +16 DEGREES CELSIUS CATALINA.VALDERRAMA OTISMCALLISTER.COM,SHIRL RTAIN HELLMANN.COM, JAMES.SANJUAN HELLMANN.COM,JHERNANDEZ OTISMCA ER.COM FREIGHT PREPAID -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE | GERMANY | MIAMI FLORIDA | 2668 | CTN | 14615 | Importer Name |
| 2024-06-08 | 170490 | ------------ TRIU8125650 DESCRIPTION--------- CHOCOLATES LOADED ON 24 PAL. HS CODE:170490, 180632, 180690 DATALOGGER: S23107076 TEMPERATURE : +15 DEGREE CELCIUS REQUESTED TRANSPORT TEMPERATURE: +14 UPTO +16 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE | GERMANY | MIAMI FLORIDA | 786 | CTN | 6216 | Importer Name |
2024-05-26
CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE DEGREES CELSIUS CHOCOLATES HS: 180690,180632, 170490,180631 TEMPERATURE : 15 DEGREES CELSIUS REQUESTED TRANSPORT TEMPERATURE: +14 UPTO +16 CATALINA.VALDERRAMA OTISMCALLISTER.COM,SHIRL RTAIN HELLMANN.COM, JAMES.SANJUAN HELLMANN.COM,JHERNANDEZ OTISMCA ER.COM FREIGHT PREPAID THIS MASTER BILL COVERS NON - AUTOMATED NVOCC HOUSEBILL NUMBER : BSE0291739
2668
CTN
19335
2024-05-26
------------ SZLU9631611 DESCRIPTION--------- CHOCOLATES HS: 180690,180632, 170490,180631 TEMPERATURE : 15 DEGREES CELSIUS REQUESTED TRANSPORT TEMPERATURE: +14 UPTO +16 DEGREES CELSIUS CATALINA.VALDERRAMA OTISMCALLISTER.COM,SHIRL RTAIN HELLMANN.COM, JAMES.SANJUAN HELLMANN.COM,JHERNANDEZ OTISMCA ER.COM FREIGHT PREPAID -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE
2668
CTN
14615
2024-06-08
------------ TRIU8125650 DESCRIPTION--------- CHOCOLATES LOADED ON 24 PAL. HS CODE:170490, 180632, 180690 DATALOGGER: S23107076 TEMPERATURE : +15 DEGREE CELCIUS REQUESTED TRANSPORT TEMPERATURE: +14 UPTO +16 DEGREES CELSIUS -------------GENERIC DESCRIPTION------------- CARGO IS STOWED IN A REFRIGERATED CONTAINER S THE SHIPPER'S REQUESTED CARRYING TEMPERATURE
786
CTN
6216
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 170490 for US chocolate imports from Thailand via Port Miami-florida.
Port Miami-florida typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for chocolate products, enabling better decision-making for trade and market expansion for US chocolate imports from germany under HS code 170490 via Port Miami-florida.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the chocolate market.
