Live Lactose Export Data of US by HS Code 17 for US Exports to China-taiwan via port Tw-keelung. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Destination Country |
Unloading Port |
QTY. |
Unit |
Weight |
Exporter Name |
|---|---|---|---|---|---|---|---|---|
|
April 26, 2024 |
170211 |
SHIPPER S LOAD AND COUNT1X40ST CONTAINER(S)LACTOSE 45510, 40 MESH, 25KGPRODUCT CODE:100000377HS CODE : 170211CN>SUSAN.HO@FRACHT.COM.TWNP>SUSAN.HO@FRACHT.COM.TW |
CHINA TAIWAN | TW KEELUNG |
800 |
BAG |
20260 |
Exporter Name |
2024-04-26 00:00:00
SHIPPER S LOAD AND COUNT1X40ST CONTAINER(S)LACTOSE 45510, 40 MESH, 25KGPRODUCT CODE:100000377HS CODE : 170211CN>SUSAN.HO@FRACHT.COM.TWNP>SUSAN.HO@FRACHT.COM.TW
800
BAG
20260
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 17 for US lactose imports from Thailand via Port Tw-keelung.
Port Tw-keelung typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for lactose products, enabling better decision-making for trade and market expansion for US lactose exports from china-taiwan under HS code 17 via Port Tw-keelung.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the lactose market.
