US Food Export data to Vietnam under the hs code 17 via port Vung-tau

Live Food Export Data of US by HS Code 17 for US Exports to Vietnam via port Vung-tau. Our US Export Bill of Lading Data and US Export Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Exporter/exporter name, quantity, etc.

Date

HS Code

Product Description

Destination Country

Unloading Port

QTY.

Unit

Weight

Exporter Name

April 8, 2024

170490

CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF 10 DEGREES CELSIUSSHIP STORES AND SPARE IN TRANSITFOR M/V THE WORLD**CHILLED FOOD CONTAINER**TEMP SETTING: 10.0 CELSIUSIE#890-938-436AES#X20240403290344HS CODE:170490,210390,180690,070992,210690,091099,190532,090190,

VIETNAM VUNG TAU

20

PALLET(S)

3171.52

Exporter Name

Shipment No. 1

Date

2024-04-08 00:00:00

HS CODE

Product Description

CARGO IS STOWED IN A REFRIGERATED CONTAINER SETAT THE SHIPPER S REQUESTED CARRYING TEMPERATUREOF 10 DEGREES CELSIUSSHIP STORES AND SPARE IN TRANSITFOR M/V THE WORLD**CHILLED FOOD CONTAINER**TEMP SETTING: 10.0 CELSIUSIE#890-938-436AES#X20240403290344HS CODE:170490,210390,180690,070992,210690,091099,190532,090190,

Destination Country

Unloading Port

QTY

20

Unit

PALLET(S)

Weight

3171.52

Exporter Name

Destination Country

Unloading Port

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 17 for US food imports from Thailand via Port Vung-tau.

Port Vung-tau typically refers to a port that is used for handling and forwarding shipments from US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food exports from vietnam under HS code 17 via Port Vung-tau.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

Please select a country or provide either a description or HS Code.
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