Live Shrimp Import Data of US by HS Code 160521 for US Imports from Singapore via port Savannah-georgia. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-02 | 160521 | FROZEN SHRIMP | SINGAPORE | SAVANNAH GEORGIA | 3401 | CAS | 20073 | Importer Name |
| 2024-06-02 | 16052100 | FROZEN SHRIMP PO. NO 72872 VANNAMEI COOKED PND IQF SHRIMP BIRD RIVER PLAIN BAG BRAND NETT WEIGHT 14,515.20 KGS=32,000.00 LBS GROSS WEIGHT 19,827.76 KGS=43,712.00 LBS HS CODE 1605.21.00 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS @ FAX#212-951-7389 | SINGAPORE | SAVANNAH GEORGIA | 3200 | CTN | 19828 | Importer Name |
| 2024-06-02 | 160521 | FROZEN SHRIMP 1,842 CASES OF IQF BREADED RAW PEELED SHRIMP PO NO. 168368 NET WEIGHT 33,156.00 LBS = 15,052.82 KGS GROSS WEIGHT 39,197.76 LBS = 17,795.78 KGS CARGO MUST HAVE U.S.F.D.A + CUSTOMS CLEARANCE AT DISCHARGING PORT BY EXPEDITORS INTERNATIONAL INC.SAV 2 EAST BRYAN STREET SUITE 901 SAVANNAH, GA 31401 PHONE 912-201-0202 FAX 912-201 0204 HS CODE; 160521 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS | SINGAPORE | SAVANNAH GEORGIA | 1842 | CAS | 17796 | Importer Name |
| 2024-06-02 | 160521 | IOT // FROZEN SHRIMPS - 160521 | SINGAPORE | SAVANNAH GEORGIA | 6500 | CTN | 16159 | Importer Name |
| 2024-06-06 | 160521 | FROZEN SHRIMP | SINGAPORE | SAVANNAH GEORGIA | 2750 | CAS | 17990 | Importer Name |
| 2024-06-06 | 160521 | FROZEN SHRIMP | SINGAPORE | SAVANNAH GEORGIA | 850 | CAS | 16474 | Importer Name |
| 2024-06-06 | 160521 | IOT // FROZEN SHRIMPS - 160521 | SINGAPORE | SAVANNAH GEORGIA | 6500 | CTN | 16159 | Importer Name |
| 2024-06-06 | 160521 | FROZEN SHRIMP | SINGAPORE | SAVANNAH GEORGIA | 2750 | CAS | 17990 | Importer Name |
| 2024-06-06 | 160521 | FROZEN SHRIMP | SINGAPORE | SAVANNAH GEORGIA | 2904 | CAS | 17055 | Importer Name |
2024-06-02
FROZEN SHRIMP
3401
CAS
20073
2024-06-02
FROZEN SHRIMP PO. NO 72872 VANNAMEI COOKED PND IQF SHRIMP BIRD RIVER PLAIN BAG BRAND NETT WEIGHT 14,515.20 KGS=32,000.00 LBS GROSS WEIGHT 19,827.76 KGS=43,712.00 LBS HS CODE 1605.21.00 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS @ FAX#212-951-7389
3200
CTN
19828
2024-06-02
FROZEN SHRIMP 1,842 CASES OF IQF BREADED RAW PEELED SHRIMP PO NO. 168368 NET WEIGHT 33,156.00 LBS = 15,052.82 KGS GROSS WEIGHT 39,197.76 LBS = 17,795.78 KGS CARGO MUST HAVE U.S.F.D.A + CUSTOMS CLEARANCE AT DISCHARGING PORT BY EXPEDITORS INTERNATIONAL INC.SAV 2 EAST BRYAN STREET SUITE 901 SAVANNAH, GA 31401 PHONE 912-201-0202 FAX 912-201 0204 HS CODE; 160521 REEFER CONTAINER TEMPERATURE SET AT -25.0 DEGREES CELSIUS
1842
CAS
17796
2024-06-02
IOT // FROZEN SHRIMPS - 160521
6500
CTN
16159
2024-06-06
FROZEN SHRIMP
2750
CAS
17990
2024-06-06
FROZEN SHRIMP
850
CAS
16474
2024-06-06
IOT // FROZEN SHRIMPS - 160521
6500
CTN
16159
2024-06-06
FROZEN SHRIMP
2750
CAS
17990
2024-06-06
FROZEN SHRIMP
2904
CAS
17055
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160521 for US shrimp imports from Thailand via Port Savannah-georgia.
Port Savannah-georgia typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for US shrimp imports from singapore under HS code 160521 via Port Savannah-georgia.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
