US Food Import data from Vietnam under the hs code 160414 via port Norfolk-virginia

Live Food Import Data of US by HS Code 160414 for US Imports from Vietnam via port Norfolk-virginia. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-06-06 160414 FREIGHT COLLECT TUNA CHUNK IN BRINE 960 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TUNA SOLID IN BRINE 552 CARTONS OF 6/66.5 OZ HS CODE: 1604.14 TERMS: FOB FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314 VIETNAM NORFOLK VIRGINIA 1512 CTN 22284 Importer Name
2024-06-06 160414 FREIGHT COLLECT TUNA CHUNK IN BRINE 1,512 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TERMS: FOB HS CODE: 1604.14 FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314 VIETNAM NORFOLK VIRGINIA 1512 CTN 22304 Importer Name
2024-06-06 160414 FREIGHT COLLECT TUNA CHUNK IN BRINE 1,200 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TUNA SOLID IN BRINE 312 CARTONS OF 6/66.5 OZ HS CODE: 1604.14 TERMS: FOB FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314 VIETNAM NORFOLK VIRGINIA 1512 CTN 22304 Importer Name
2024-06-06 160414 FREIGHT COLLECT TUNA SOLID IN BRINE 1,280 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TUNA FLAKE IN BRINE 320 CARTONS OF 6/43 OZ. NET WT 43 OZ (1.22 KG) HS CODE: 1604.14 TERMS: FOB FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314 VIETNAM NORFOLK VIRGINIA 1600 CTN 21787 Importer Name

Shipment No. 1

Date

2024-06-06

HS CODE

Product Description

FREIGHT COLLECT TUNA CHUNK IN BRINE 960 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TUNA SOLID IN BRINE 552 CARTONS OF 6/66.5 OZ HS CODE: 1604.14 TERMS: FOB FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314

Origin Country

Unloading Port

QTY

1512

Unit

CTN

Weight

22284

Importer Name

Shipment No. 2

Date

2024-06-06

HS CODE

Product Description

FREIGHT COLLECT TUNA CHUNK IN BRINE 1,512 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TERMS: FOB HS CODE: 1604.14 FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314

Origin Country

Unloading Port

QTY

1512

Unit

CTN

Weight

22304

Importer Name

Shipment No. 3

Date

2024-06-06

HS CODE

Product Description

FREIGHT COLLECT TUNA CHUNK IN BRINE 1,200 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TUNA SOLID IN BRINE 312 CARTONS OF 6/66.5 OZ HS CODE: 1604.14 TERMS: FOB FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314

Origin Country

Unloading Port

QTY

1512

Unit

CTN

Weight

22304

Importer Name

Shipment No. 4

Date

2024-06-06

HS CODE

Product Description

FREIGHT COLLECT TUNA SOLID IN BRINE 1,280 CARTONS OF 6/66.5 OZ NET WT/PESO NETO 4.16 LB (1.88 KG) TUNA FLAKE IN BRINE 320 CARTONS OF 6/43 OZ. NET WT 43 OZ (1.22 KG) HS CODE: 1604.14 TERMS: FOB FDA FOOD FACILITY REGISTRATION NUMBER: 17183258314

Origin Country

Unloading Port

QTY

1600

Unit

CTN

Weight

21787

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 160414 for US food imports from Thailand via Port Norfolk-virginia.

Port Norfolk-virginia typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for food products, enabling better decision-making for trade and market expansion for US food imports from vietnam under HS code 160414 via Port Norfolk-virginia.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the food market.

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