US Shrimp Import data from Vietnam under the hs code 16 via port Long-beach-california

Live Shrimp Import Data of US by HS Code 16 for US Imports from Vietnam via port Long-beach-california. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name

2024-05-31 160529 FROZEN SHRIMP PRODUCTS 160529 VIETNAM LONG BEACH CALIFORNIA 1510 CTN 6893 Importer Name

Shipment No. 1

Date

2024-05-31

HS CODE

Product Description

FROZEN SHRIMP PRODUCTS 160529

Origin Country

Unloading Port

QTY

1510

Unit

CTN

Weight

6893

Importer Name

FAQs With Answers

The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for US shrimp imports from Thailand via Port Long-beach-california.

Port Long-beach-california typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.

It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for US shrimp imports from vietnam under HS code 16 via Port Long-beach-california.

Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.

Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.

Please select a country or provide either a description or HS Code.
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