Live Shrimp Import Data of US by HS Code 16 for US Imports from South-korea via port Tacoma-washington. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-05 | 160529 | FROZEN RAW BREADED SHRIMP - FROZEN RAW BREADE D SHRIMP,CHINA ORIGIN SO NUMBER:C4014-EXP013 PO:1424400 HS CODE:16052900 | SOUTH KOREA | TACOMA WASHINGTON | 4536 | CTN | 18520 | Importer Name |
| 2024-06-05 | 160510 | FROZEN SUSHI NORTHERN PINK SHRIMP - FROZEN SU SHI NORTHERN PINK SHRIMP FROZEN SNOW CRAB COM BO FROZEN COOKED SNOW CRAB LEG WITH SHELL-ON TIP FROZEN KARAAGE YELLOWFIN SOLE CUBE FROZEN YELLOWFIN SOLE HGT FROZEN SEA URCHIN ROE FRO ZEN BAY SCALLOP SALTED WAKAME THERE IS NO SOL ID WOOD PACKING MATERIAL IN THIS CONTAINER | SOUTH KOREA | TACOMA WASHINGTON | 1946 | PKG | 13025 | Importer Name |
2024-06-05
FROZEN RAW BREADED SHRIMP - FROZEN RAW BREADE D SHRIMP,CHINA ORIGIN SO NUMBER:C4014-EXP013 PO:1424400 HS CODE:16052900
4536
CTN
18520
2024-06-05
FROZEN SUSHI NORTHERN PINK SHRIMP - FROZEN SU SHI NORTHERN PINK SHRIMP FROZEN SNOW CRAB COM BO FROZEN COOKED SNOW CRAB LEG WITH SHELL-ON TIP FROZEN KARAAGE YELLOWFIN SOLE CUBE FROZEN YELLOWFIN SOLE HGT FROZEN SEA URCHIN ROE FRO ZEN BAY SCALLOP SALTED WAKAME THERE IS NO SOL ID WOOD PACKING MATERIAL IN THIS CONTAINER
1946
PKG
13025
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for US shrimp imports from Thailand via Port Tacoma-washington.
Port Tacoma-washington typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for shrimp products, enabling better decision-making for trade and market expansion for US shrimp imports from south-korea under HS code 16 via Port Tacoma-washington.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the shrimp market.
