US Hot-sauce Imports from New-york-newark-area-newark-new-jersey Under HS Code 16 | Import Data

Live Hot-sauce Import data of US Imports Data under HS code 16 to New-york-newark-area-newark-new-jersey, our Hot-sauce BL Import reports include date, quantity, product description, HS code, port, country, and US Hot-sauce Importers data. This detailed trade intelligence helps businesses analyze Import trends, monitor competitor activities, & identify potential opportunities in the US New-york-newark-area-newark-new-jersey Hot-sauce trade under HS Code 16.

US

Monthly and Annual US Hot-sauce Import Statistics of HS 16

Date

HS Code

Product Description

Origin Country

Unloading Port

QTY.

Unit

Weight

Importer Name
2024-05-31 160419 POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 "FRESH CATCH" BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL VIETNAM NEW YORK NEWARK AREA NEWARK NEW JERSEY 6750 CAS 19689 Importer Name

Shipment No. 1

Date

2024-05-31

HS CODE

160419

Product Description

POUCHED FISH STEAKS IN LOUISIANA PO#7011319 6,750 CASES OF POUCHED FISH STEAKS IN LOUISIANA HOT SAUCE 24/3.53OZ H.S CODE 1604.19 SID NUMBER 2012-07-16/001 ITEM# 519487381 "FRESH CATCH" BRAND TOTAL 6,750 CASES MANUFACTURER KY LAN SEAFOOD PROCESSING JOINT STOCK COMPANY LOT A 12, SECTION A, SOUTHERN FISHERY PORT, PHAN THIET CITY, BINH THUAN, VIETNAM FCE NUMBER 15672 FDA FOOD FACILITY REGISTRATION NUMBER 16093451160 SHIPPER DECLARED THAT NON SOLID WOODEN PACKING MATERIAL

Origin Country

VIETNAM

Unloading Port

NEW YORK NEWARK AREA NEWARK NEW JERSEY

QTY

6750

Unit

CAS

Weight

19689

Importer Name

Importer Name

HS Code

Origin Country

Unloading Port

FAQs With Answers

The data includes detailed shipment records such as shipment date, HS code, product description, origin & destination country, quantity, value, port information, and importer-exporter details, helping businesses analyze trade flows accurately.

Companies can use the data to study market trends, track competitor shipments, identify potential buyers or suppliers, evaluate pricing, and discover new opportunities in the hot-sauce trade sector.

It provides valuable insights into import trends, demand for US products, key suppliers, pricing patterns, and active importers, enabling businesses to identify opportunities, benchmark competitors, and make data-driven market entry or expansion decisions for US’s rubber imports under HS code 16 via New-york-newark-area-newark-new-jersey.

Businesses can use this data to identify active importers, track competitor activities, analyze pricing trends, and discover new market opportunities for the specific port in US’s hot-sauce industry under HS code 16.

You can access this data through TradeImeX’s platform, which provides verified trade records and allows users to filter shipments by HS code, port, product type, and country.

Please select a country or provide either a description or HS Code.
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