Live Fish Import Data of US by HS Code 16 for US Imports from China via port Houston-texas. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-05-30 | 1604140000 | DUCHESS BRAND POUCHED FISH (AUXIS THAZARD) IN WATER 6/43 OZ. PT48137 NO SWPM HS CODE:1604140000 FDA:13685711996 FCE:11312 S/C NO:23-3679 COM TEL: 909-2288680 FAX: 909-2288680 .COM | CHINA | HOUSTON TEXAS | 1500 | CTN | 14410 | Importer Name |
2024-05-30
DUCHESS BRAND POUCHED FISH (AUXIS THAZARD) IN WATER 6/43 OZ. PT48137 NO SWPM HS CODE:1604140000 FDA:13685711996 FCE:11312 S/C NO:23-3679 COM TEL: 909-2288680 FAX: 909-2288680 .COM
1500
CTN
14410
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for US fish imports from Thailand via Port Houston-texas.
Port Houston-texas typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for fish products, enabling better decision-making for trade and market expansion for US fish imports from china under HS code 16 via Port Houston-texas.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the fish market.
