Live Crab Import Data of US by HS Code 16 for US Imports from Vietnam via port New-york-newark-area-newark-new-jersey. Our US Import Bill of Lading Data and US Import Data by HS Code, country, or port include HS code, date, B/L number, product description, loading and unloading ports, US Importer/exporter name, quantity, etc.
Date |
HS Code |
Product Description |
Origin Country |
Unloading Port |
QTY. |
Unit |
Weight |
Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-06-03 | 160510 | FROZEN PASTEURIZED CRAB MEAT | VIETNAM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1000 | CTN | 13620 | Importer Name |
| 2024-06-07 | 160510 | PASTEURIZED RED SWIMMING CRAB MEAT IN METAL CAN (1079 CARTONS/12,948.00 LBS N.W) G.W 16,724.50 LBS (7,586.23 KGS) P.O. 1644 HS CODE 160510 FDA FOOD FACILITY REGISTRATION NUMBER 11592623040 FINAL DESTINATION NEW YORK, USA 02 PIECES OF TEMPERATURE RECORD SERIAL NO. MMR4N02AQV AND MMR4N02APV ARE PUT IN THE CONTAINER. | VIETNAM | NEW YORK NEWARK AREA NEWARK NEW JERSEY | 1079 | PCS | 7586 | Importer Name |
2024-06-03
FROZEN PASTEURIZED CRAB MEAT
1000
CTN
13620
2024-06-07
PASTEURIZED RED SWIMMING CRAB MEAT IN METAL CAN (1079 CARTONS/12,948.00 LBS N.W) G.W 16,724.50 LBS (7,586.23 KGS) P.O. 1644 HS CODE 160510 FDA FOOD FACILITY REGISTRATION NUMBER 11592623040 FINAL DESTINATION NEW YORK, USA 02 PIECES OF TEMPERATURE RECORD SERIAL NO. MMR4N02AQV AND MMR4N02APV ARE PUT IN THE CONTAINER.
1079
PCS
7586
The database includes shipment-level information such as shipment date, HS code, product description, quantity, value, port details, country of origin & destination, & importer-exporter information for accurate trade analysis of products under HS code 16 for US crab imports from Thailand via Port New-york-newark-area-newark-new-jersey.
Port New-york-newark-area-newark-new-jersey typically refers to a port that is used for handling and forwarding shipments into US, making it important for tracking inland and cross-border trade flows.
It helps businesses understand sourcing patterns, evaluate supplier performance, track pricing trends, and identify demand for crab products, enabling better decision-making for trade and market expansion for US crab imports from vietnam under HS code 16 via Port New-york-newark-area-newark-new-jersey.
Businesses can identify key importers, evaluate supplier competitiveness, track pricing trends, and analyze demand for specific rubber products to make strategic sourcing and expansion decisions.
Importers, exporters, traders, manufacturers, and market analysts can use this data to understand trade patterns, optimize supply chains, identify potential partners, and gain a competitive advantage in the crab market.
